A Japanese inspired fish dish from Jenny Linford’s ” The London Cookbook”.
A Galician recipe from Maria Jose Sevilla’s ” Spain on a Plate”.
A Sicilian recipe from Sophie Grigson’s “Travels a La Carte”.
A version of Tuna with Sweet Onions from Jerez shared in ” Moro The Cookbook”.
A Japanese style recipe from Nigella Lawson’s ” Forever Summer” . You can grill, fry or barbeque the fish, but only cook it briefly .She recommends serving with tender stem broccoli.
A Basque Tuna stew now renowned throughout Spain from ” Spain on a Plate”.
A recipe from Delia Smith.