Another recipe for mussels using Cornish Clotted Cream from Emily Scott’s ” Sea & Shore”.
An easy Thai style recipe from Jamie Oliver’s ” The Return of the Naked Chef”. Serve with plain boiled , steamed or coconut rice.
An easy dish from Pasture restaurant in Bristol, which I found in ” The Bristol and Bath Cookbook”. It will serve four as a starter. Serve with hunks of warm sourdough to mop up the juices.
Mussels with an Indian flavour from ” I Love India” by Anjum Anand.Use the freshest mussels you can find, and discard any that do not fully close when sharply tapped.
Mussels in a spicy and nutty sauce from Thomasina Miers.
Felicity Cloake’s “perfect” version of this speciality from western France.
A dish with Turkish influences from Ravinder Bhogal.In my opinion you can never have enough of mussels, they are cheap, sustainable, healthy and so easy to cook.
A spicy and sour broth from Ravinder Bhogal.
A cheap and aromatic supper with Asian flavours from Thomasina Miers.
A simple and elegant seafood pasta supper from Diana Henry.
A grilled mussel dish from Rick Stein which serves 6 as a starter.
A match made in heaven from Nigel Slater. Serve with some crusty bread to mop up the sauce from the bowl.
Simple steamed mussels from Nigel Slater. Use only the freshest parsley or you will be disappointed!
A recipe from ” Season: Big Flavours, Beautiful Food” by Nik Sharma.
A recipe from Gill Meller.
