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Tag Archives: Mussels

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La Mouclade (6)

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A version of this classic French dish from ” North Atlantic Seafood” by Alan Davidson.

Posted in France, Mussels, Shellfish | Tagged France, Mussels | Leave a reply

Stuffed Mussels (8)

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This recipe from Rachel Roddy could be served with drinks, as a starter or as part of a spread.

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Quebecois Mussel Chowder (4)

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A lovely thick bowl of chowder for the winter months. Its from ” Roast Figs Sugar Snow” by Diana Henry. I have had this book for many years but it has recently been reissued.

Posted in Soups | Tagged Diana Henry, Mussels, Soups | Leave a reply

Insalata di Mare (4)

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A simple seafood salad from Joe Trivelli, Head Chef at River Cafe.

Posted in Shellfish | Tagged Clams, Mussels, River Cafe | Leave a reply

Baked Cod with Mussels (6)

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Creamy floury potatoes with fish from Diana Henry.

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Mussels and Orzo with Coconut and Saffron (4)

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Another delicious supper from ” Mezcla” by Ixta Belfrage.

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Mussels with Leeks, Cider and Clotted Cream (6)

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Another recipe for mussels using Cornish Clotted Cream from Emily Scott’s ” Sea & Shore”.

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Wok-cooked Fragrant Mussels (4-6)

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An easy Thai style recipe from Jamie Oliver’s ” The Return of the Naked Chef”. Serve with plain boiled , steamed or coconut rice.

Posted in Shellfish | Tagged jamie oliver, Mussels, thai | Leave a reply

Mussels with Cider, Leeks and Cream (2)

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An easy dish from Pasture restaurant in Bristol, which I found in ” The Bristol and Bath Cookbook”. It will serve four as a starter. Serve with hunks of warm sourdough to mop up the juices.

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Mussels with Saffron (4)

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Mussels with an Indian flavour from ” I Love India” by Anjum Anand.Use the freshest mussels you can find, and discard any that do not fully close when sharply tapped.

Posted in Shellfish | Tagged Anjum Anand, India, Mussels | Leave a reply

Mussels with Chilli and Almonds (4)

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Mussels in a spicy and nutty sauce from Thomasina Miers.

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Mouclade (2)

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Felicity Cloake’s “perfect” version of this speciality from western France.

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Mussels with Kefir and Bulghar (4)

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A dish with Turkish influences from Ravinder Bhogal.In my opinion you can never have enough of mussels, they are cheap, sustainable, healthy and so easy to cook.

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Mussels, Rice and Tamarind Rasam (4)

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A spicy and sour broth from Ravinder Bhogal.

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Mussels with Coconut, Turmeric and Rice (3-4)

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A cheap and aromatic supper with Asian flavours from Thomasina Miers.

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