A simple Italian recipe from Rick Stein’s ” Seafood Odyssey”.
A midweek dinner recipe from Nigel Slater.
This recipe for seafood with cream and cheese from France can be found in Rick Stein’s “Seafood Odyssey”.
Another new way with Mussels from Ruth Watson which can be served as a starter or main course.
When i ate shellfish more regularly I was always looking for new ways to cook them. This recipe is from Ruth Watson’s ” The Really Helpful Cookbook” which is a great source for new mussel recipes among other ideas.
This recipe is from ” Casa Moro”, the second cookbook published in 2004.
One of the first Indian cookbooks i brought was Madhur Jaffrey’s ” Indian Cookery”, published in 1982 to accompany her TV series of the same name . The paperback cost £4.25 which retrospectively seems quite pricey, but as i spent much of the next few years cooking from it regularly it was no doubt worth it. So a few recipes to follow from my old , stained and well thumbed copy.
These mussels can be served with rice, chips or on their own.
A luxury fish pie from Sybil Kapoor. The puff pastry can be replaced with some fluffy mashed potato if preferred.
A Cornish way with Mussels from Nathan Outlaw.
Another recipe from the much loved first River Cafe Cookbook.
A recipe from the first River Cafe Cookbook.
A recipe from ” West Country Kitchen” by Frances Bissell 1996
A recipe for Mussel Soup from the Catalonian region of Spain.
This is Jane Grigsons recipe for Mussel and Pumpkin Soup.