A stew of mussels and clams served over chargrilled bread which I found in Rick Stein’s ” Meditteranean Escapes”.
Sardinian Shellfish Soup (4)
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Tag Archives: Mussels
Billi Bi (4)
A mussel soup with saffron and wine which I found in ” The Little Book of Big Soups” by Lindsay Bareham. Serve with plenty of crusty bread to mop up the delicious liquor.
Mussels with Fennel, Cream and Pernod (1-4)
This is another recipe from the ” Belgo Cookbook” by Denis Blais and Andre Plisnier.
Mussels Platter (1-4)
This recipe is for the basic preparation of a plate or platter of mussels on the half shell, which you can then top with various sauces. Its from the ” Belgo Cookbook”. It will serve one as a main course, two as a starter or four as a Tapas.
Mussels with Curry Cream Sauce (2)
This is from ” Belgo Cookbook” by Denis Blais and Andre Plisnier. Its a great source for recipes for Mussels ( and indeed other Belgian dishes) so if you eat shellfish and love them as much as i do I recommend hunting out a copy. Mussels are packed with minerals. high in protein and low in saturated fats so one of the healthiest foods you can eat. Enjoy.
Mussel One Pot Wonder (2-3)
I found this South Indian inspired recipe in a recent purchase from a charity shop – ” Gastro-Geek” by Regina Sabur- Cross. I discovered that Regina had a food blog in 2009 and although it does not seem to have been updated recently more of her recipes can be found here- https://gastrogeek.wordpress.com. Enjoy!
Spicy Mussel Soup (6)
This mussel soup from Puglia is typical of the southern Italian style of cooking and is a favourite from ” The River Cafe Cook Book”.
White Mussel Soup (6)
A soup from the Ligurian coast of Italy which can be found in ” The River Cafe Cook Book” by Rose Gray and Ruth Rogers. Unusually for an Italian fish soup it contains no tomatoes.
Ditaloni with Mussels and White Wine (4)
This is another seafood pasta recipe from “River Cafe Two Easy” by Rose Gray and Ruth Rogers. You can use other short pasta if you cannot find Ditaloni.
Mussels with Cannellini Beans (4)
A simple Italian recipe from Rick Stein’s ” Seafood Odyssey”.
Mussels with Tamarind and Coconut (2)
A midweek dinner recipe from Nigel Slater.
Seafood Gratin (4)
This recipe for seafood with cream and cheese from France can be found in Rick Stein’s “Seafood Odyssey”.
Mussels with Red Curry Sauce (2-4)
Another new way with Mussels from Ruth Watson which can be served as a starter or main course.
Mussel and Fennel Broth (4)
When i ate shellfish more regularly I was always looking for new ways to cook them. This recipe is from Ruth Watson’s ” The Really Helpful Cookbook” which is a great source for new mussel recipes among other ideas.