A simple and elegant seafood pasta supper from Diana Henry.
Linguini with Mussels, Saffron and Cream (4)
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Tag Archives: Mussels
Mussels with Garlic Butter (6)
A grilled mussel dish from Rick Stein which serves 6 as a starter.
Mussels with Tarragon and Cream (2)
A match made in heaven from Nigel Slater. Serve with some crusty bread to mop up the sauce from the bowl.
Mussels with White Wine and Parsley (2)
Simple steamed mussels from Nigel Slater. Use only the freshest parsley or you will be disappointed!
Mussel Broth with Turmeric and Lime (2)
A recipe from ” Season: Big Flavours, Beautiful Food” by Nik Sharma.
Mussel, Bacon and Parsley Soup (4)
A recipe from Gill Meller.
Mussels with Cabbage (2)
Another inspired recipe from Nigel Slater.
Sardinian Shellfish Soup (4)
A stew of mussels and clams served over chargrilled bread which I found in Rick Stein’s ” Meditteranean Escapes”.
Billi Bi (4)
A mussel soup with saffron and wine which I found in ” The Little Book of Big Soups” by Lindsay Bareham. Serve with plenty of crusty bread to mop up the delicious liquor.
Mussels with Fennel, Cream and Pernod (1-4)
This is another recipe from the ” Belgo Cookbook” by Denis Blais and Andre Plisnier.
Mussels Platter (1-4)
This recipe is for the basic preparation of a plate or platter of mussels on the half shell, which you can then top with various sauces. Its from the ” Belgo Cookbook”. It will serve one as a main course, two as a starter or four as a Tapas.
Mussels with Curry Cream Sauce (2)
This is from ” Belgo Cookbook” by Denis Blais and Andre Plisnier. Its a great source for recipes for Mussels ( and indeed other Belgian dishes) so if you eat shellfish and love them as much as i do I recommend hunting out a copy. Mussels are packed with minerals. high in protein and low in saturated fats so one of the healthiest foods you can eat. Enjoy.
Mussel One Pot Wonder (2-3)
I found this South Indian inspired recipe in a recent purchase from a charity shop – ” Gastro-Geek” by Regina Sabur- Cross. I discovered that Regina had a food blog in 2009 and although it does not seem to have been updated recently more of her recipes can be found here- https://gastrogeek.wordpress.com. Enjoy!
Spicy Mussel Soup (6)
This mussel soup from Puglia is typical of the southern Italian style of cooking and is a favourite from ” The River Cafe Cook Book”.
White Mussel Soup (6)
A soup from the Ligurian coast of Italy which can be found in ” The River Cafe Cook Book” by Rose Gray and Ruth Rogers. Unusually for an Italian fish soup it contains no tomatoes.