Mussels with an Indian flavour from ” I Love India” by Anjum Anand.Use the freshest mussels you can find, and discard any that do not fully close when sharply tapped.
Mussels with Saffron (4)
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Tag Archives: Mussels
Mussels with Chilli and Almonds (4)
Mussels in a spicy and nutty sauce from Thomasina Miers.
Mouclade (2)
Felicity Cloake’s “perfect” version of this speciality from western France.
Mussels with Kefir and Bulghar (4)
A dish with Turkish influences from Ravinder Bhogal.In my opinion you can never have enough of mussels, they are cheap, sustainable, healthy and so easy to cook.
Mussels, Rice and Tamarind Rasam (4)
A spicy and sour broth from Ravinder Bhogal.
Mussels with Coconut, Turmeric and Rice (3-4)
A cheap and aromatic supper with Asian flavours from Thomasina Miers.
Linguini with Mussels, Saffron and Cream (4)
A simple and elegant seafood pasta supper from Diana Henry.
Mussels with Garlic Butter (6)
A grilled mussel dish from Rick Stein which serves 6 as a starter.
Mussels with Tarragon and Cream (2)
A match made in heaven from Nigel Slater. Serve with some crusty bread to mop up the sauce from the bowl.
Mussels with White Wine and Parsley (2)
Simple steamed mussels from Nigel Slater. Use only the freshest parsley or you will be disappointed!
Mussel Broth with Turmeric and Lime (2)
A recipe from ” Season: Big Flavours, Beautiful Food” by Nik Sharma.
Mussel, Bacon and Parsley Soup (4)
A recipe from Gill Meller.
Mussels with Cabbage (2)
Another inspired recipe from Nigel Slater.
Sardinian Shellfish Soup (4)
A stew of mussels and clams served over chargrilled bread which I found in Rick Stein’s ” Meditteranean Escapes”.
Billi Bi (4)
A mussel soup with saffron and wine which I found in ” The Little Book of Big Soups” by Lindsay Bareham. Serve with plenty of crusty bread to mop up the delicious liquor.