Another way with pasta from Waitrose.
A recipe from Waitrose.
A quick and delicious creamy pasta from Diana Henry.
A simple and elegant seafood pasta supper from Diana Henry.
A simple pasta dish from Thomasina Miers.
A favourite pasta dish from ” Eat” by Nigel Slater.
This combination of spinach and mascarpone is from ” Taste” by Sybil Kapoor.
A new recipe from Angela Hartnett.
A recipe from Lello Favuzzi, Head chef at Mortimer House Kitchen, London.
A Roman recipe from Rachel Roddy, best made with fresh sheets of egg lasagne cut into small squares or random shapes. You can of course make uyour own pasta but for me that means too much effort.
A pleasing pasta dish from Rachel Roddy. You could replace the broccoli with cauliflower or romanesco.
A new recipe from Rachel Roddy. Serve followed by a green salad with a lemony dressing.
A recipe from Stephen Harris, Chef/ owner of The Sportsman in Seasalter.
A comforting dish from ” As the Romans Do” by Eleonora Galasso. It is also very good cold if there are any leftovers.
Visiting my local butchers today for some sausages to accompany Neeps and Tatties I spotted both original and vegetarian haggis which i purchased in readiness for Burns Night. We will be celebrating this on our own this year, in Lockdown. In the meantime here is a recipe from Claire Thompson.And why not?