Another way with pasta from Waitrose.
Pappardelle with Cauliflower and Gorgonzola (4)
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Tag Archives: Pasta
Conchiglie with Spinach (4)
A recipe from Waitrose.
Pasta with Bacon, Peas and Cream (4)
A quick and delicious creamy pasta from Diana Henry.
Linguini with Mussels, Saffron and Cream (4)
A simple and elegant seafood pasta supper from Diana Henry.
Tagliatelle with Purple Sprouting Broccoli (4)
A simple pasta dish from Thomasina Miers.
Linguini with Brown Shrimps and Dill (2)
A favourite pasta dish from ” Eat” by Nigel Slater.
Tagliatelle with Spinach Sauce (4)
This combination of spinach and mascarpone is from ” Taste” by Sybil Kapoor.
Spaghetti with Garlic, Chilli and Breadcrumbs (4)
A new recipe from Angela Hartnett.
Pumpkin and Cavolo Nero Lasagne (4)
A recipe from Lello Favuzzi, Head chef at Mortimer House Kitchen, London.
Pea Broth with Pasta (4)
A Roman recipe from Rachel Roddy, best made with fresh sheets of egg lasagne cut into small squares or random shapes. You can of course make uyour own pasta but for me that means too much effort.
Pasta with Broccoli and Sausage (4)
A pleasing pasta dish from Rachel Roddy. You could replace the broccoli with cauliflower or romanesco.
Spaghetti with Lemon, Parmesan and Cream (4)
A new recipe from Rachel Roddy. Serve followed by a green salad with a lemony dressing.
Pasta Bake with Broccoli (4)
A recipe from Stephen Harris, Chef/ owner of The Sportsman in Seasalter.
Baked Pasta with Asparagus, Pancetta and Cheese (6)
A comforting dish from ” As the Romans Do” by Eleonora Galasso. It is also very good cold if there are any leftovers.
Haggis Mac and Cheese (4)
Visiting my local butchers today for some sausages to accompany Neeps and Tatties I spotted both original and vegetarian haggis which i purchased in readiness for Burns Night. We will be celebrating this on our own this year, in Lockdown. In the meantime here is a recipe from Claire Thompson.And why not?