Another version of Macaroni Cheese from ” The Seafood Shack” by Kirstie Scobie and Fenella Renwick.
A luxurious version of Macaroni cheese from ” The Seafood Shack ” by Kirstie Scobie and Fenella Renwick. I visited Ullapool in the 1980s but this makes me want to return to try out the original version and other good things this restaurant serves.
An easy but full of flavour supper dish from ” Chilli Notes” by Thomasina Miers.
A light summery pasta dish from ” Cook” by Thomasina Miers. If you like you could toss in about 100g each of Serrano ham and Manchego cheese at the end.
A very moreish pasta recipe from Ixta Belfrage. It really does say 150 twists of black pepper
A version of the classic Ligurian dish of Trofie with Green Beans and Potatoes from Anna Tobias. You can use any pasta you like.
A new vegetarian recipe from Thomasina Miers which you can dress up or down as you please.
An easy, tasty and filling meal from ” Gino’s Italian Adriatic Escape ” by Gino D’ Acampo. He describes it as a posh macaroni cheese.
This is one of those recipes which has gone viral on Tik Tok. And it is indeed very good.
A special lasagne with Mexican and Brazilian influences from ” Mezcla” by Ixta Belfrage.
A delicious recipe for pasta from ” Mezcla” by Ixta Belfrage. Make sure you prepare all the ingredients before you start cooking.
Comforting bowls of pasta with chestnuts and mushrooms . Use ready cooked vacuum packed or frozen chestnuts to save time and effort. The recipe is from Southern France and i found it in the excellent ” Simple” by Diana Henry. Its a winner.
A robust Sicilian winter pasta dish from Ben Tish which I found in ” Chefs at Home”.
A one pan vegetarian version of this famous pasta dish. Its from ” Flavour” by Yotam Ottolenghi and Ixta Belfrage.
A most delicious version of macaroni cheese from Diana Henry. It makes a little crabmeat go a long way, and will become my go to version of this dish.