A recipe from Rachel Roddy to serve with some thick Greek yoghurt, Mascarpone or Ricotta. They also make a nice topping for pavlova.
Cherries in Red Wine (6)
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Tag Archives: Cherries
Duck with Cherries (8)
A lovely recipe for when fresh cherries are in season from ” Sophie Grigson’s Country Kitchen”.
Strawberry, Cherry and Elderflower Salad (4)
A recipe for early summer fruits from Sybil Kapoor’s ” Simply British”.
Cherry Clafoutis (6)
It’s cherry season here in the UK soon, so here is a lovely french recipe for you.
Cherries with Bay Leaves (4)
Cherry Shrub (500 ml)
A shrub is a type of fruit cordial made with a mild vinegar which acts as a preservative. To serve, pour about 40 ml per person over ice and top up with sparkling water, soda or wine. The leftover cherries can be served with ice cream or with a goats cheese salad. They also go well with grilled lamb.