An inauthentic tiramisu from Thomasina Miers.
A delicious dessert for summer from Sybil Kapoor’s ” Modern British Food”.
A recipe from Rachel Roddy to serve with some thick Greek yoghurt, Mascarpone or Ricotta. They also make a nice topping for pavlova.
A lovely recipe for when fresh cherries are in season from ” Sophie Grigson’s Country Kitchen”.
A recipe for early summer fruits from Sybil Kapoor’s ” Simply British”.
It’s cherry season here in the UK soon, so here is a lovely french recipe for you.
A shrub is a type of fruit cordial made with a mild vinegar which acts as a preservative. To serve, pour about 40 ml per person over ice and top up with sparkling water, soda or wine. The leftover cherries can be served with ice cream or with a goats cheese salad. They also go well with grilled lamb.