New York Meatloaf (4)

An easy recipe from Jill Dupleix’s ” Good Cooking”.

Spaghetti al Bianco (4)

A lemon scented ragu from Jill Dupleix’s ” Good Cooking”. Spaghetti Bolognese without the tomatoes which can be acidic.

An easy recipe from Jill Dupleix’s ” Good Cooking”.

An easy warm lentil salad from Jill Dupleix. You can serve as a salad or side, or as a meal with a fried egg on top.

Another of my favourite recipes for potatoes, also from Jill Dupleix.

Layered baked vegetables from Mallorca. These can be served as a starter, a side dish or a main course for two.