Polenta with Purple Sprouting Broccoli (2)

I love Purple Sprouting Broccoli especially at this time of year when it is so tender it can be eaten raw if freshly picked. My supplier of choice is Sarah Green’s Organics who has a stall every fortnight at my former local farmers market in Stoke Newington. You can of course use different greens- kale would be a good alternative.

You can add more cream, butter or hot water to the polenta if preferred to make a soupier mix.