This recipe is from my very well thumbed and stained copy of ” Madhur Jaffrey’s Indian Cookery”. This was the first Indian cookery book i bought, but one i still return to regularly. You can make this in advance and reheat if you like.
A recipe for charred and slowly braised beans from Yotam Ottolenghi.
This is from Ken Hom’s ” The Taste of China”.
A lovely summer salad from ” The Food and Wines of Spain” by Penelope Casas.
A marriage of east and west from Sophie Grigson’s “Country Kitchen”.
This is a seasonal Lindsey Bareham recipe which I found in Ruth Watson’s ” Fat Girl Slim”. If you are not losing weight you could tear in some ciabatta bread, or serve accompanied by new potatoes.
This is from ” Madhur Jaffrey’s Ultimate Curry Bible”.
A recipe for Black Beans with Rice from Moro which goes very well with roast duck.
A quick Indian recipe for runner beans.
A delicious way with green beans from Madhur Jaffrey’s ” Indian Cookery”.