This can be made with French beans, Runner beans or flat beans and is usually served cold as an appetiser but can be served warm as a side or as a main dish with flatbread. It’s from ” Sumac” by Anas Atassi.
This recipe is from my very well thumbed and stained copy of ” Madhur Jaffrey’s Indian Cookery”. This was the first Indian cookery book i bought, but one i still return to regularly. You can make this in advance and reheat if you like.
This is a seasonal Lindsey Bareham recipe which I found in Ruth Watson’s ” Fat Girl Slim”. If you are not losing weight you could tear in some ciabatta bread, or serve accompanied by new potatoes.
