A delicious tart from Anna Jones. Make the day before you want to serve it to give it plenty of time to chill. Serve in thin slices with creme fraiche and sliced blood orange.
Salted Caramel Chocolate Pecan Tart (14)
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Category Archives: Cold Pudding
Migliaccio (12)
A light lemon based ricotta cheesecake originating in Naples and traditionally served during Carnevale in Italy. I found this version in the New York Times.
Spiced Fruit Compote (6)
A very good recipe from Ruth Watson which i like to serve with some mascarpone if not making into a brulee.
Blueberry Cheesecake (6)
A baked cheesecake from Nigel Slater. Serve with whipped or pouring cream.
Lime Possets with Chilli Tamarind Curd (6)
This recipe is from ” Chilli Notes” by Thomasina Miers. You will have some curd leftover which you can spread on toast or have with ice cream. It willl keep for up to a week in a sealed container in the fridge. The possets are good serve with biscotti and perhaps some pudding wine.
Pear, Honey and Whisky Cranachan (4-6)
A seasonal version for Burns Night from Flora Sheldon.
Raspberry and Banana Trifle (8)
A boozy trifle from Rachel Roddy. Leave out the bananas if you prefer, but i like them in this trifle.You could replace the raspberries with stewed cherries or damsons.
Spiced Winter Fruit Trifle (8-10)
A rich trifle for the festive season from Felicity Cloake. It will keep for up to 5 days in the fridge.
Rhubarb Syllabub (6-8)
A classic spring pudding from ” Sarah Raven’s Garden Cookbook”.
Orange Blossom Ricotta Cheesecake (8-10)
A cheesecake with apricots and an amaretti base from Ruby Tandoh.
Apricot and Raspberry Bread Pudding (6)
A variation on summer pudding from Nigel Slater.
Lemongrass Creme Caramel (4)
A riff on Creme Caramel from Nigel Slater.
Coffee and Ricotta Cream (4-6)
A recipe from Rachel Roddy described as a cross between a mousse, a cheesecake filling and a blancmange. Serve with a glass of something- ideally more of what you have put in it.
Christmas Pudding Eton Mess (6)
A recipe for your leftover Christmas Pudding from Xanthe Clay. Add more or less liquer depending on your Christmas Pudding!