A most delicious version of macaroni cheese from Diana Henry. It makes a little crabmeat go a long way, and will become my go to version of this dish.
A luxurious supper from Diana Henry.
A delicious pasta for a treat from Diana Henry.
A quick and easy recipe from Edson Diaz-Fuentes
Spicy and colourful tacos from Angela Hartnett.
This can be spread on toast like potted crab or just be melted in a dish. The recipe is from ” Butter” by James Martin.
A delicious started from ” Butter” by James Martin.
Another favourite way with crab from ” Nigellissima” by Nigella Lawson.
A simple English crab recipe from Rick Stein’s ” Seafood Lovers Guide”.
If you aren’t planning to feed a crowd then this is a simpler version of this delicious pasta dish than the River Cafe recipe. Its from ” Sea & Shore” by Emily Scott and is most delicious.
I recently had some of the best fresh crab i had eaten in Bridlington, Yorkshire but Cornish crab is equally good. Fresh crab is at its very best from April to October and this recipe from ” Sea and Shore” by Emily Scott is a simple but delicious way to serve it.
A delicious twist on this Italian classic dish from Diana Henry.
An easy recipe from ” The Hidden Hut” by Simon Stallard.
A classic Thai dish from Rosa’s Thai Cafe. Its very easy and could be made with either prawns or crab, or with mixed seafood as suggested here.
Crunchy, spicy fishcakes from Georgina Hayden.