Crunchy, spicy fishcakes from Georgina Hayden.
A favourite recipe from Rick Stein’s Cornwall.
A delicious tart for the courgette season from Nigel Slater.
A soft creamy pate which is delicious on toast or crusty bread from Nigel Slater.
These crostini from ” Nigellisimma” by Nigella Lawson are delicious served with drinks before a supper.
Roast Romano peppers stuffed with crabmeat from Nigel Slater.
Another simple crab soup from the Caribbean which i found in ” Soup” by Nick Sandler and Johnny Acton.
This version of Crab Soup is from Barbados and can be found in ” Caribbean Cooking ” by Elizabeth Lambert Ortiz.
A south Indian version of crab curry from ” The cooking of Southern India” by Rafi Fernandez.
This is Diana Henry’s version and makes an easy supper if you buy ready prepared fresh crabmeat. Serve with a green salad or green vegetables.
This recipe is from the Australia Women’s Weekly ” Easy Vietnamese Style Cookery”.
American crabcakes, a favourite recipe from ” Fish” by Sophie Grigson and William Black. Serve hot from the pan with coleslaw and lemon wedges, and have a bottle of Tabasco on the table.
A very rich recipe for a starter, lunch or supper from Diana Henry. Serve with plenty of toast and a green salad.
Another delicious recipe for a light summer supper from Diana Henry. For a creamier dish add 3 tbsps cream to the pasta with the crab.
A favourite recipe for crab from Delia Smith’s ” Summer Collection”.