A south Indian version of crab curry from ” The cooking of Southern India” by Rafi Fernandez.
This is Diana Henry’s version and makes an easy supper if you buy ready prepared fresh crabmeat. Serve with a green salad or green vegetables.
This recipe is from the Australia Women’s Weekly ” Easy Vietnamese Style Cookery”.
American crabcakes, a favourite recipe from ” Fish” by Sophie Grigson and William Black. Serve hot from the pan with coleslaw and lemon wedges, and have a bottle of Tabasco on the table.
A very rich recipe for a starter, lunch or supper from Diana Henry. Serve with plenty of toast and a green salad.
Another delicious recipe for a light summer supper from Diana Henry. For a creamier dish add 3 tbsps cream to the pasta with the crab.
A favourite recipe for crab from Delia Smith’s ” Summer Collection”.
If you are somewhere in the world where you can still get fresh white crab meat at an affordable price this is a favourite from Rick Stein’s ” Seafood Odyssey”.
Another Spanish recipe for stuffed crab and one I frequently return to. This is from ” The Food and Wines of Spain” by Penelope Casas, a book that will never leave my collection.
Fresh Crab is without doubt my favourite shellfish so I am always looking for new ways to cook it. This is a Portuguese way from the definitive ” North Atlantic Seafood” by Alan Davidson.
A Spanish way with crab from Elizabeth Lambert Ortiz’s ” The food of Spain and Portugal”.
A recipe from the inspiring ” Seafood Cafe Cookbook” by Mitchell Tonks.
This is from ” Fish” by Sophie Grigson and William Black.
Another quick recipe from Mitchell Tonks.
Today I braved the Lockdown queue outside our local Waitrose (since I cant get a delivery for love nor money) . Picked up this recipe while in store- comfort food at its best.If preferred you can make the macaroni mixture ahead, add the crab to the mixture when ready to cook and then bake at 180 C Gas 4 for 30 minutes.