A delicious (if non traditional ) vegetarian version of this southern US dish from Yotam Ottolenghi.
A comforting and filling dish for a chilly day from ” Hugh’s Three Good Things” by Hugh Fearnley Whittingstall. If you are not a fan of blue cheese you can use goats cheese as an alternative.
Another delicious supper from Diana Henry.
Italian comfort food from Rachel Roddy.
An easy Italian dish packed with the flavours of autumn from Rachel Roddy.
This is from ” A Taste of Home” by Angela Hartnett. She got it from the chef at the York and Albany Hotel in Camden, London and says it is one of the best risottos she has ever tasted. And I am happy to take her word for it.
This is from ” The Food and Wines of Spain” by Penelope Casas. Serve this with salad, accompanied by a dry white wine if you like.
A risotto with goats cheese from Lindsay Bareham’s ” One Pot Wonders”.
An Anglo- Indian dish (which i could very happily eat for breakfast, lunch or supper) from Julie Sahni’s ” Introduction to Indian Cooking”.
Another favourite from Sophie Grigson’s ” Eat your Greens” .
A Russian rice recipe for autumn from Diana Henry.
A middle eastern pilaf that uses leftover lamb from Tom Hunt’s ” The Natural Cook”.
This is from ” Vegan Fakeaway” by Katy Beskow.
Tamarind Rice is a speciality of the high caste Brahmin people of Tamil Nadu and a high popular dish in Das Sreedharan’s Rasa chain of restaurants. The recipe is from his book “Fresh Flavours of India.”
A recipe from Yotam Ottolenghi.