A delicious vegetarian supper from ” Med” by Claudia Roden. If you like it can be made in advance, but the asparagus should be cooked at the last minute.
Tag Archives: Rice & Other Grains
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Smoked Haddock and Leek Risotto (4-6)
Sausage and Pea Risotto (4)
Spinach and Gorgonzola Risotto (4)
Fried Coconut Rice (4)
Prawn, Fennel and Tomato Pilaff (2)
Spelt with Blackberries, Beetroot and Walnuts (6)
Bacon and Egg Risotto (2)
Bazargan (6-8)
A version of this Syrian cracked wheat and nut salad which I found in ” Tamasin’s Weekend Food” by Tamasin Day-Lewis. For a more elaborate dish see the Severnshed Bazargan recipe on this site. It’s best to make this a few hours before serving if you have time, so that the wheat fully absorbs the dressing.
Lemon Risotto (2)
Brown Rice Bibimbap
Risotto Milanese (4)
I have only recently started cooking risottos but now realise there is nothing to be afraid of- stirring slowly can be a contemplative process, especially with a glass of wine to sip alongside as you do so. This easy version is from ” The Art of the Larder” by Claire Thomson, my local but increasingly well known chef and food writer. You need good quality stock.