A recipe from ” Hook , Line and Sinker” bu Norfol chef Galton Blackiston.
Brown Shrimp and Crab Risotto (4)
Reply
Tag Archives: Rice & Other Grains
Yotam’s Vegetable Paella (2)
This version of a vegetable paella is from ” Plenty” by Yotam Ottolenghi. Quantities can easily be doubled to serve four.
Parsi Rice with Saffron and Sour Cherries (4)
A sweet and buttery saffron scented rice from ” I Love India” by Anjum Anand. It goes well with Parsi Salli Chicken.
Sour Cherry and Pistachio Pilaf (4)
A delicious pilaf from ” The Art of the Larder” by Claire Thomson. For the spices use a mixture of coriander, cumin, pepper, turmeric and ginger, toasting the whole spices before you grind them. You could also add some allspice or nutmeg.
Japanese Rice Bowl with Salmon and Eggs (2)
A delicious Donburi recipe from Diana Henry.
Kheer (4)
This easy Indian rice pudding recipe from Waitrose can be made a day ahead.
Chocolate Rye Porridge with Pears (2)
A recipe from Anna Jones.
Ginger Egg Fried Rice (1)
A simple and delicious supper from Yotam Ottolenghi.
Sprout Nasi Goreng (4)
A Vegan recipe from ” East” by Meera Sodha. If you are not Vegan you could top with a fired egg.
Seafood Paella (4)
A good recipe for this traditional Spanish rice dish from ” The Food of Spain” by Claudia Roden.
Smoked Trout with Kedgeree Pilaf (4)
A pilaf version of this well known Anglo Indian brunch dish from ” Anjum’s Quick and Easy Indian” by Anjum Anand.
Cauliflower, Pea and Cashew Pilaf (6)
A recipe from Stevie Parle.
Wild Mushroom Pilaf (4)
A rich pilaf from Thomasina Miers.
Kimchi and Leek Rice with Egg (2)
A simple and homely dish from Thomasina Miers.
Cardamon and Cumin Pea Pilaf(6)
A recipe from Nik Sharma.