A simple and delicious supper from Yotam Ottolenghi.
A Vegan recipe from ” East” by Meera Sodha. If you are not Vegan you could top with a fired egg.
A good recipe for this traditional Spanish rice dish from ” The Food of Spain” by Claudia Roden.
A pilaf version of this well known Anglo Indian brunch dish from ” Anjum’s Quick and Easy Indian” by Anjum Anand.
A recipe from Stevie Parle.
A rich pilaf from Thomasina Miers.
A simple and homely dish from Thomasina Miers.
A recipe from Nik Sharma.
A rich and creamy risotto for the cooler months from Thomasina Miers.
An easy recipe from ” Pimp my Rice” by Nisha Katona.
An easy recipe from Thomasina Miers. If you like it can be prepared a day in advance then popped in the oven 30 minutes before you want to eat.
A very good risotto from ” The Classic Italian Cookbook” by Marcella Hazan.
A fragrant biryani from ” Dishoom:from Bombay with Love” by Shamil Thakrar and Naved Nasir.
A simple biriani from Nigel Slater.
A traditional recipe from “Persia in Peckham” by Sally Butcher.