A recipe from ” Hook , Line and Sinker” bu Norfol chef Galton Blackiston.
This version of a vegetable paella is from ” Plenty” by Yotam Ottolenghi. Quantities can easily be doubled to serve four.
A sweet and buttery saffron scented rice from ” I Love India” by Anjum Anand. It goes well with Parsi Salli Chicken.
A delicious pilaf from ” The Art of the Larder” by Claire Thomson. For the spices use a mixture of coriander, cumin, pepper, turmeric and ginger, toasting the whole spices before you grind them. You could also add some allspice or nutmeg.
A delicious Donburi recipe from Diana Henry.
This easy Indian rice pudding recipe from Waitrose can be made a day ahead.
A recipe from Anna Jones.
A simple and delicious supper from Yotam Ottolenghi.
A Vegan recipe from ” East” by Meera Sodha. If you are not Vegan you could top with a fired egg.
A good recipe for this traditional Spanish rice dish from ” The Food of Spain” by Claudia Roden.
A pilaf version of this well known Anglo Indian brunch dish from ” Anjum’s Quick and Easy Indian” by Anjum Anand.
A recipe from Stevie Parle.
A rich pilaf from Thomasina Miers.
A simple and homely dish from Thomasina Miers.
A recipe from Nik Sharma.