This Mackerel goes very well with the Anise Pickled Rhubarb from the same book ” Rice Table: Korean Recipes and Stories to Feed the Soul” by Su Scott.
Tag Archives: Korea
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Anise Pickled Rhubarb ( 700 ml)
Chilli Paneer, Korean style (4)
Black Bean Sauce Noodles (2)
Beef Bulgogi with Sushi Rice (4)
A Korean dish of marinated meat and my go to dish whenever i visit my local restaurant Per and Kor. Its run by a lovely couple- she is Korean and he is Persian and I have never been disappointed with the food although there can be a bit of a wait. They serve their Bulgogi with crunchy lettuce leaves to wrap the beef. This version is from ” A Flash in the Pan” by John Whaite. Start making this in the morning to give the beef plenty of time to marinate.