The last of the trio of Tortilla Crostinis from ” Nigella Christmas” by Nigella Lawson. This makes about 100 Crostini. The cheese mixture can be made the day before, covered and refrigerated. Remove about 20 minutes before using to allow to soften and spread just before serving.
Another canape from ” Nigella Christmas” by Nigella Lawson. This makes about 50 crostini.
This recipe from ” Nigella Christmas” by Nigella Lawson will make about 60 small tortilla chip crostini. If you like the spead could be served as a dip with people dipping in the tortilla chips or alternatively some crudites. You can make the cheese mixture up to six hours ahead, cover with clingfilm and refrigerate. Remove from the fridge about 20 minutes before using to let it soften. Dollop over the tortilla chips just before serving.
A recipe from ” Nigella Christmas” by Nigella Lawson. She suggests serving it with hot or cold ham, turkey, roast goose or roast pork. Make sure you use unadulterated, unsweetend pomegranate juice. It improves with a bit of keeping so can be made in advance and reheated. One less thing to do when preparing the big meal!
A savoury french toast from ” At My Table” by Nigella Lawson. Serve for brunch or a quick supper.
A quick and healthy supper from ” Nigella Bites” by Nigella Lawson. If you can, use wild or organic salmon. Farmed salmon won’t taste anything like as good and is often detrimental to the environment and harmful for the fish, contributing to disease. I would far rather eat less fish than support many types of fish farming.
I recently visited Blakeney in Norfolk , England, while walking the Norfolk Coast Path. The little seafood stall by the harbour had sold out of crab, so I opted for their Salt and Pepper squid with a Sriracha Mayo. I can honestly say it was one of the best versions i have had so if you go there do try it. In the meantime here is a version from ” Nigella Bites” by Nigella Lawson.
Both a comforting supper and a storecupboard standby from ” Nigella Bites” by Nigella Lawson. They are good served with frozen peas and tomato ketchup, or perhaps mango chutney which I can enjoy with anything.
A version of a favourite tipple from ” Nigella Bites” by Nigella Lawson. To make your own chilli vodka steep dried chilli peppers in a bottle of vodka for a few days. You could also use Horseradish Vodka as an alternative to the Chilli Vodka.
An easy muffin recipe from ” Nigella Bites” by Nigella Lawson. Split them while still warm and smear with unsalted butter, adding marmalade, jam or honey if you like.
A very good risotto from ” Nigella Bites” by Nigella Lawson, although she credits it to renowned Italian foodwriter Anna del Conte writing in ” Secrets of an Italian Kitchen”.
A variation of kedgeree using salmon and south east asian spices which i found in “Nigella Bites” by Nigella Lawson.
A comforting and wholesome version of an English classic pudding from ” Nigella Bites” by Nigella Lawson.
A ” fusion” trifle from “Nigella Bites” by Nigella Lawson.
A delicious and healthy salad from ” Nigella Bites” by Nigella Lawson.
