A lovely Tomato Salad from Nigella Lawson’s ” At my Table”.
I am always pleased to find a new recipe for potatoes. This is from Nigella Lawson’s ” At my Table”.
A Japanese style recipe from Nigella Lawson’s ” Forever Summer” . You can grill, fry or barbeque the fish, but only cook it briefly .She recommends serving with tender stem broccoli.
This version of sausages with lentils is from Nigella Lawson’s “Nigella Bites”. It’s traditionally served in Italy on New Years Day.
A fragrant vegetarian curry to serve with rice or noodles from Nigella Lawson’s ” Forever Summer”.
An easy supper from Nigella Lawson which i like to accompany with some mango chutney and a green salad.
I have several rhubarb crowns on my allotment which will produce a steady supply of rhubarb from now to midsummer for my neighbours and myself. The first thing I make each year is Rhubarb Gin- this takes a month to mature, so best to get off to an early start and keep making regularly throughout the season! Next on the menu is Rhubarb Fool. This is Nigella Lawson’s recipe from ” Forever Summer” .
A recipe from Nigella Lawson’s ” At My Table”. Most recipes for egg curry use hard boiled eggs, but in this version from Malaysia the eggs are poached in the sauce .
A recipe from ” Forever Summer”, one of my favourite recipe books by Nigella Lawson. You can use other white fish fillets or chicken breasts as an alternative to the bass. If using chicken they will need to cook a bit longer and so will need more liquid. Serve with rice and perhaps lentils.