A favourite recipe from Nigella Lawson’s ” Simply Nigella”.
Cauliflower and Chickpea Salad with Pomegranate (2)
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Tag Archives: Nigella Lawson
Chocolate Orange Mousse (6)
An easy dessert from ” Nigellissima” by Nigella Lawson.
Chocolate Hazelnut Cheesecake (8-12)
An easy recipe for Christmas or all year round from ” Nigellissima” by Nigella Lawson.
Christmas Rocky Road (24 pieces)
A seasonal variation on Rocky Road from ” Nigella Christmas.”
Potato, Parsnip and Porcini Gratin (8)
An easy potato dish for entertaining from ” Nigella Christmas”.
Crab Crostini (35)
These crostini from ” Nigellisimma” by Nigella Lawson are delicious served with drinks before a supper.
Cabbage with Potatoes and Taleggio (4-6)
A lovely vegetable side from ” Nigellissima” by Nigella Lawson. Any leftovers work well in frittata the next day- use 2 eggs for every 100g of the cabbage and potato mix.
Peas with Pancetta (6-8)
These vegetables from Nigella Lawson’s ” Nigellissima” could also be used as a sauce for pasta or in a pasta and vegetable soup if you have leftovers. You could leave out the bacon but if you do use a couple more tablespoons of garlic oil, and extra chopped shallot and some veg bouillon powder for more flavouring.
Sausages with Beans and Pepper (4)
A filling supper for the colder months from ” Nigellissima” by Nigella Lawson.
Tiramisini (4)
A take on individual Tiramasu’s from Nigella Lawson’s ” Nigellissima”.
Lemon and Elderflower Drizzle Pudding (4-6)
A recipe from Nigella Lawson’s ” Cook, Eat, Repeat”.Any leftovers can be easily reheated in the microwave.
Korean Keema (2)
An easy recipe for minced turkey from ” Kitchen” by Nigella Lawson.
Pappardelle with Chestnuts and Pancetta (6-8)
A pasta dish for winter from ” Nigellissima” by Nigella Lawson.
Chocolate Olive Oil Cake (8-12)
A wheat and dairy free cake from ” Nigellissima” by Nigella Lawson. It is also good served warm as a dessert, perhaps with raspberries on the side, and a dollop of mascarpone otr ice cream.
Mushrooms with Garlic, Chilli and Lemon (4-6)
An Italian way with mushrooms from Nigella Lawson’s ” Nigellissima. Serve as a main course alongside a big bowlful of polenta or perhaps mash. You could also serve stirred through egg tagliatelle.