A favourite from Nigella Lawson’s ” Cook, Eat, Repeat”.
Slow cooked soft shredded lamb, Chinese style, from ” At my Table” by Nigella Lawson. The lamb is also very good served warm squashed into bread rolls. Any leftovers can be served with rice, along with the cooking juices.
A delicious way with these vegetables from ” At my Table” by Nigella Lawson.
A favourite one pot recipe from ” Simply Nigella” by Nigella Lawson.
A favourite recipe from Nigella Lawson’s ” Simply Nigella”.
An easy dessert from ” Nigellissima” by Nigella Lawson.
An easy recipe for Christmas or all year round from ” Nigellissima” by Nigella Lawson.
A seasonal variation on Rocky Road from ” Nigella Christmas.”
An easy potato dish for entertaining from ” Nigella Christmas”.
These crostini from ” Nigellisimma” by Nigella Lawson are delicious served with drinks before a supper.
A lovely vegetable side from ” Nigellissima” by Nigella Lawson. Any leftovers work well in frittata the next day- use 2 eggs for every 100g of the cabbage and potato mix.
These vegetables from Nigella Lawson’s ” Nigellissima” could also be used as a sauce for pasta or in a pasta and vegetable soup if you have leftovers. You could leave out the bacon but if you do use a couple more tablespoons of garlic oil, and extra chopped shallot and some veg bouillon powder for more flavouring.
A filling supper for the colder months from ” Nigellissima” by Nigella Lawson.
A take on individual Tiramasu’s from Nigella Lawson’s ” Nigellissima”.
A recipe from Nigella Lawson’s ” Cook, Eat, Repeat”.Any leftovers can be easily reheated in the microwave.