A fine supper for a cold winters night from Rick Stein’s ” Seafood Lovers Guide”. Serve with a salad of romaine lettuce hears in a vinaigrette.
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Omelette Arnold Bennett (2)
Baked Cromer Crabs with Cheese (4)
Lamb Kleftiko (8)
Crab Omelette (2)
Mussels with Garlic Butter (6)
Potato and Celeriac Dauphinoise (6)
Duck Parmentier (4-6)
Rhubarb Crumble (6-8)
Smoked Salmon with Eggs, Capers and Onions (2)
Lamb and Spinach Karahi Curry (6)
Langoustine and Clotted Cream Quiche (6-8)
Peppers, Anchovies and Egg Salad (4)
Pork in Almond Sauce (4)
Sausages with Parmesan Polenta (4)
I recently visited the north of Italy where i returned to the same restaurant in Stresa on Lake Maggiore three times . Their seasonal special, home made sausages with chestnuts and polenta, was so tasty I had it twice. I haven’t been able to find a recipe for that dish, but this dish from ” Rick Stein’s Food Heroes” is a good second best. If you cannot get hold of Luganega sausages in your local Italian deli then any Italian sausages flavoured with garlic and fennel will do.