An easy recipe from Malaysian chef Mandy Yin.
A recipe from Claire Thomson’s ” New Kitchen Basics”.
A Spanish recipe from Claire Thompson’s ” New Kitchen Basics”.
Another easy recipe from Claire Thomson’s ” New Kitchen Basics”, my go to cookbook of the moment. Serve with tortillas, soured cream, avocado and lime quarters.
This is from one of my favourite recipe books- Claire Thomson’s ” New Kitchen Basics”. Everything i have cooked from it so far has worked well.
A delicious Burmese curry from ” The Rangoon Sisters” by Amy and Emily Chung
A pie worthy of a celebration from Nigel Slater.
A delicious recipe from Nigel Slater. You can replace the kefir with buttermilk if you prefer. Leftovers are very good cold too. If you can, start preparing the day before and let the chicken marinade overnight.
A rich chicken curry from ” Dishoom: From Bombay with Love” by Shamil Thakrar and Naved Nasir.
A dish of smoky chicken from Nigel Slater.
A version of this Sichuan dish from ” Good Cooking” by Jill Dupleix.
A creamy chicken curry from Sri Lanka by George and Fran Aligiah
A most delicious dish from ” A Bird in the Hand” by Diana Henry.
A Sichuan recipe from Diana Henny. Its best not to try eating the chillies, but adjust the amount according to how hot you like this.
This is Diana Henry’s slightly tweaked version of Madhur Jaffrey’s Moghlai Chicken.