An old favourite from Peter Gordon’s ” The Sugar Club Cookbook”. Serve with a good mixed salad.
Chicken with Sweet Potatoes and Olive Sauce (4)
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Category Archives: Chicken
Chicken with Orange and Black Olives (2)
An easy recipe from ” Real Fast Food” by Nigel Slater. You can replace the chicken with duck breasts if you like. Serve with warmed noodles, or steamed potatoes with a green salad.
Chicken in Orange and Mint Sauce (4-6)
A spanish way with chicken from ” The Spanish Table” by Mirimar Torres.
Vatapa de Galinha (6-8)
A Brazilian dish of chicken in a shrimp and almond sauce from ” The book of Latin American Cookery” by Elizabeth Lambert Ortiz,
Parmesan Chicken (4-6)
A new recipe from Diana Henry.
Chicken with Noodles in Herb Broth (4)
A dish from Jamie Oliver’s ” The Naked Chef”.
Green Chilli Chicken (4)
A Keralan dish from Madhur Jaffrey’s “A Taste of India” .
Moghlai Chicken with Almonds and Raisins (6)
A north Indian dish from Madhur Jaffrey’s “A Taste of India”.
Chicken Patties
A Korean recipe from Madhur Jaffrey’s ” Far Eastern Cookery”.
Gunpowder Chicken (4)
A favourite recipe from ” Mowgli Street Food” by Nisha Katona.
Chicken with Ginger and Turmeric (4)
A Vietnamese way with chicken from Diana Henry who came across this dish in Hue in central Vietnam
Lemon Roast Chicken (4)
This is from ” Modern British Food” by Sybil Kapoor.
Agra Ginger Chicken (4-6)
A delicate and light chicken curry served in the street food stalls of Agra from ” Mowgli Street Food” by Nisha Katona.
Chicken in Green Almond Sauce (6)
A Mexican dish from ” The Book of Latin American Cooking” by Elizabeth Lambert Ortiz. Serve with rice, tortillas, Frijolles ( beans) and Guacamole.
Chicken Tarragon Crumble (4)
A delicious crumble from Nigel Slater which should be served with some steamed spinach or similar greens alongside.