An easy recipe from Malaysian chef Mandy Yin.
Soy Braised Chicken (4)
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Category Archives: Chicken
Lemongrass Chicken with Green Mango Salad (4)
A recipe from Claire Thomson’s ” New Kitchen Basics”.
Chicken with Garlic and Almonds (4)
A Spanish recipe from Claire Thompson’s ” New Kitchen Basics”.
Chicken Tinga with Black Bean Tacos (4)
Another easy recipe from Claire Thomson’s ” New Kitchen Basics”, my go to cookbook of the moment. Serve with tortillas, soured cream, avocado and lime quarters.
Three Cup Chicken (4)
This is from one of my favourite recipe books- Claire Thomson’s ” New Kitchen Basics”. Everything i have cooked from it so far has worked well.
Chicken Potato Curry (4)
A delicious Burmese curry from ” The Rangoon Sisters” by Amy and Emily Chung
Chicken, Leek and Prune Pie (4-6)
A pie worthy of a celebration from Nigel Slater.
Crispy Fried Kefir Chicken (3)
A delicious recipe from Nigel Slater. You can replace the kefir with buttermilk if you prefer. Leftovers are very good cold too. If you can, start preparing the day before and let the chicken marinade overnight.
Dishoom’s Chicken Ruby Curry (4)
A rich chicken curry from ” Dishoom: From Bombay with Love” by Shamil Thakrar and Naved Nasir.
Chicken with Zaatar and tahini (4)
A dish of smoky chicken from Nigel Slater.
Bang Bang Chicken (4)
A version of this Sichuan dish from ” Good Cooking” by Jill Dupleix.
Chicken and Coconut Curry (4)
A creamy chicken curry from Sri Lanka by George and Fran Aligiah
Chicken Pot Roasted in Milk, Bay and Nutmeg (6)
A most delicious dish from ” A Bird in the Hand” by Diana Henry.
Chongqing Chilli Chicken (4)
A Sichuan recipe from Diana Henny. Its best not to try eating the chillies, but adjust the amount according to how hot you like this.
Chicken with Almonds and Raisins (6-8)
This is Diana Henry’s slightly tweaked version of Madhur Jaffrey’s Moghlai Chicken.