Another favourite from ” A Flash in the Pan” by John Whaite.
A favourite of the Parsi community and often served during celebrations. If you can’t get hold of green mangoes use ripe mangoes and omit the sugar. The recipe is from ” Thali” by Maunika Gowardhan.
A curry with Persian influences which is often served at Parsi wedding feasts. Its from ” Thali” by Maunika Gowardhan.
A creamy and delicious curry from ” Thali” by Maunika Gowardhan. On special occasions it can be served with a biryani, but it goes well with pilau rice, naan or roti too.
A speedy supper from Nisha Katona.
A delicious recipe for when blackberries are in season from Waitrose.
A simple , quick and delicious curry from the Andhra region of India. Its from ” Thali” by Maunika Gowardhan.
A Bengali Chicken Curry from ” Thali” by Maunika Gowardhan.
A Punjabi recipe which I found in ” Thali” by Maunika Gowardhan .Serve with paratha or rice.
A richly flavoured dish from ” Hibiscus” by Lope Ariyo. Serve with a salad or some coconut rice.
This dish originates from the Guntur region of India in Andhra . I found it in ” Indian Kitchen” by Maunika Gowardhan.
A simple recipe from ” Indian Kitchen” by Maunika Gowardhan. Serve with chapattis and some raita.
A tasty stew from ” Sirocco” by Sabrina Ghayour.
A favourite chicken dish from Diana Henry.
This version of the Palestinian national dish is from Diana Henry.
