A new recipe from Eleanor Steafel.
John Gregory Smith’s speedy version of this classic Sichuan Dish.
An easy recipe from Georgia which I found in ” Arabesque” by Claudia Roden.
A delicious recipe for Asian flavoured chicken thighs from Diana Henry.It is best to marinate the meat overnight if you have time. Serve with boiled rice and stir-fried greens or a rainbow salad with an Asian dressing.
A chicken curry from Mauritius that is prepared with yoghurt and spices . This recipe is from Yotam Ottolenghi.
A favourite from Nigella Lawson’s ” Cook, Eat, Repeat”.
An easy supper from Nigel Slater. Have all the ingredients ready before you start cooking.
A favourite dinner from ” The Food of Vietnam” by Luke Nguyen,
A thai chicken recipe from ” The Art of the Larder” by Claire Thompson. In addition to the listed ingredients you will need some or all of the garnishes suggested in the instructions.
A delicious Chinese soy and garlic stir fry from Gok Wan’s ” Gok cooks Chinese”.
A recipe for Chinese noodles with chicken from Asma Khan.
A favourite one pot recipe from ” Simply Nigella” by Nigella Lawson.
A delicious recipe from Tim Anderson for this Japanese rice bowl with chicken and egg . You will also need 400g of Japanese white rice, cooked using the absorption method.
Delicious chicken meatballs in a white wine sauce from Rachel Roddy.
A simple Tandoori chicken dish from ” Mowgli Street Food” by Nisha Katona. You need to marinate the chicken overnight if possible, but a minimum of 4 hours.