A south Indian version of crab curry from ” The cooking of Southern India” by Rafi Fernandez.
Madras Crab Curry (4-6)
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Category Archives: India
Smoked Salmon Kedgeree with Dill (4)
An Anglo- Indian dish (which i could very happily eat for breakfast, lunch or supper) from Julie Sahni’s ” Introduction to Indian Cooking”.
Prawns with Coconut Milk (6)
A Keralan dish from Madhur Jaffrey’s ” A Taste of India”.
Green Chilli Chicken (4)
A Keralan dish from Madhur Jaffrey’s “A Taste of India” .
Moghlai Chicken with Almonds and Raisins (6)
A north Indian dish from Madhur Jaffrey’s “A Taste of India”.
Red Prawns (4)
This is from “Madhur Jaffrey’s Cookbook”.
Gunpowder Chicken (4)
A favourite recipe from ” Mowgli Street Food” by Nisha Katona.
Agra Ginger Chicken (4-6)
A delicate and light chicken curry served in the street food stalls of Agra from ” Mowgli Street Food” by Nisha Katona.
Courgettes with Bay (4)
A great pairing from ” Mowgli Street Food” by Nisha Katona. Just before Lockdown I heard that a Mowgli Restaurant would be opening In Bristol so fingers crossed one still comes our way soon.
Paneer Kadhai (4-6)
A popular stir fry dish from India courtesy of Vivek Singh. Adjust the amount of chilli to your tase.
Prawn and Pumpkin Curry (4-6)
A subtle South Indian curry from Das Sreedharan which goes well with Tamarind Rice or Indian breads such as Paratha. He recommends using white pumpkin if this is available, but any variety will work well.
Black Eyed Beans with Mushrooms (6)
Here’s an old favourite from ” Madhur Jaffrey’s Indian Cookery”. Serve as a side dish.
Lamb and Mango Gosht (3-4)
This is from Romy Gill who has a restaurant in Thornbury which i intend to visit one day very soon.
Maacher Jhol (2-3)
A traditional light and spicy fish stew from Bengal where it would be made with hilsa or rohi. This is from “India with Passion” by Manju Malhi.
Parsee Fried Chicken (2-3)
A favourite Parsee snack from Manju Malhi’s ” India with Passion”