A south Indian version of crab curry from ” The cooking of Southern India” by Rafi Fernandez.
An Anglo- Indian dish (which i could very happily eat for breakfast, lunch or supper) from Julie Sahni’s ” Introduction to Indian Cooking”.
A Keralan dish from Madhur Jaffrey’s ” A Taste of India”.
A Keralan dish from Madhur Jaffrey’s “A Taste of India” .
A north Indian dish from Madhur Jaffrey’s “A Taste of India”.
This is from “Madhur Jaffrey’s Cookbook”.
A favourite recipe from ” Mowgli Street Food” by Nisha Katona.
A delicate and light chicken curry served in the street food stalls of Agra from ” Mowgli Street Food” by Nisha Katona.
A great pairing from ” Mowgli Street Food” by Nisha Katona. Just before Lockdown I heard that a Mowgli Restaurant would be opening In Bristol so fingers crossed one still comes our way soon.
A popular stir fry dish from India courtesy of Vivek Singh. Adjust the amount of chilli to your tase.
A subtle South Indian curry from Das Sreedharan which goes well with Tamarind Rice or Indian breads such as Paratha. He recommends using white pumpkin if this is available, but any variety will work well.
Here’s an old favourite from ” Madhur Jaffrey’s Indian Cookery”. Serve as a side dish.
This is from Romy Gill who has a restaurant in Thornbury which i intend to visit one day very soon.
A traditional light and spicy fish stew from Bengal where it would be made with hilsa or rohi. This is from “India with Passion” by Manju Malhi.
A favourite Parsee snack from Manju Malhi’s ” India with Passion”