Cavolo Nero is one of my favourite winter greens and this is a winning way to cook it from ” The Art of the Larder” by Claire Thomson. It goes very well with grilled meat ( if you do) , but is also good piled on to garlic rubbed toast, with or without some ricotta.
Tag Archives: Claire Thomson
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Bubble and Sauerkraut Squeak (4)
Aquacotta (4)
Cannellini, Potato, Courgette and Mint Soup (4)
Easy Egg Curry (4)
Potato, Fennel and Porcini Soup (4)
Beetroot Tzatziki with Giant Beans and Flatbread (4)
Tomatoes with Peaches, Grapes and Feta (4)
My local chef and food writer Claire Thomson published her latest book ” Tomato” last month and as always I have found so many recipes I want make . The chapter on salads has many good ideas for the unprecedented hot weather we are currently experiencing and this simple and refreshing salad is the first recipe I tried.
Root Vegetables as Fritters and Slaw (4)
Courgette, Black Olive and Rice Gratin (4)
Potato and Green Bean Salad (4)
Hot Dogs with fried sauerkraut and gherkin mayo (4)
Black Bean and Beetroot Burgers (4)
These vegetarian burgers from Claire Thomson are very good, though you do have to be careful they don’t break up when you are frying them. They benefit from an extended period to firm up in the fridge. Serve with your choice of sour cream, mayonnaise, aïoli, pickles (, lettuce leaves, goat’s cheese or feta. On rye bread or in a brioche roll ….