Delicious noodles from Georgina Hayden.
A good vegetable side or vegetarian main from Georgina Hayden.
A recipe from Stephen Harris, Chef/ owner of The Sportsman in Seasalter.
A quick and bright tasting supper from ” Tender:Volume 1″ by Nigel Slater. You need to be brave when cooking the meat- fry till it glistens and is almost crisp before you add the remaining ingredients. I like to use purple sprouting broccoli but any fresh broccoli will do nicely.
A favourite way with Broccoli from ” Nigellissima” by Nigella Lawson. It can also be made with my favourite – purple sproting broccoli. If you want to have it as a main it will serve two topped with a poached egg.
This is adapted as a main dish for two from a recipe for “Sweet and Salty Tahini Crunch Greens” in Anna Jones’s brilliant cookbook ” A Modern Way to Eat” 2014. She suggests serving it as a side but i liked it on its own.Its a great way to incorporate kale into your diet but you can vary the vegetables according to the season. For people like me who are adopting an increasingly vegetarian diet her book is really inspiring. She lives locally to me too so i should not have too much difficulty sourcing any more unusual ingredients.