This Greek baked egg dish makes a healthy and filling brunch. Use the freshest eggs and ripe tomatoes, and serve with toasted crusty bread . The recipe is from Jim Botsacos.
A greek dish of pasta, meat, tomato and cheese . This version is from Corfu and can be found in Rick Stein’s ” Mediterranean Escapes”. Serve with a green salad, some crusty bread and a robust red wine if you do.
A greek recipe for oven baked summer vegetables with dill which i found in Rick Stein’s ” Mediterranean Escapes”. This can be served as a vegetarian main course or to accompany meat or fish. It is also good served cold the next day.
A Greek classic from Felicity Cloake.
I can still remember eating my very first Souvlakia in the hot summer of 1976 on Syntagma Square in Athens. A cheap meal of spicy lamb in flatbread served in a paper cone, the juices dribbling down your clothes as you ate no matter how careful you were…This version is from Nigel Slater’s ” The 30 Minute Cook”.
This easy light and tasty Geek appetiser is from Trish Hillferty’s ” Lobster and Chips”. Serve as part of a mezze with some hot pitta bread.
A seasonal recipe from Rosemary Barron’s ” Flavours of Greece”.
A Greek cheese omelette from Rosemary Barron’s ” Flavours of Greece”.
Fekicity Cloake’s ” Perfect” version.
A favourite recipe from Rosemary Barron’s ” Flavours of Greece”.
A delicious Greek vegetarian recipe from Diana Henry.
A favourite version of Greek Salad from Chris and Carolyn Caldicott’s ” The Spice Routes”.
A Greek recipe from Diana Henry. You can use dried prunes as an alternative to apricots.
A quick version of Greek beans from Jill Dupleix’s ” Good Cooking”.
An unforgettable Greek way with potatoes from Nigel Slater’s ” Real Good Food”.