Fekicity Cloake’s ” Perfect” version.
A favourite recipe from Rosemary Barron’s ” Flavours of Greece”.
A delicious Greek vegetarian recipe from Diana Henry.
A favourite version of Greek Salad from Chris and Carolyn Caldicott’s ” The Spice Routes”.
A Greek recipe from Diana Henry. You can use dried prunes as an alternative to apricots.
A quick version of Greek beans from Jill Dupleix’s ” Good Cooking”.
An unforgettable Greek way with potatoes from Nigel Slater’s ” Real Good Food”.
A Greek recipe from Diana Henry
A Greek dish from the excellent ” Lobster and Chips” by Trish Hilferty.
I am not vegetarian but eat meat very rarely these days- probably no more than once or twice a month. When i do, i am often cooking for one as my husband is vegetarian, so i like dishes that can be easily scaled down. Here’s a Greek way with lamb from Jill Dupleix.
This recipe for Greek Giant Beans from Rosemary Barrons ” Flavours of Greece”. The dried butter beans can be replaced by two 14 oz tins of butter beans, drained and rinsed, if you are short of time.
|2 lbs raw prawns||500g ripe tomatoes, peeled and chopped|
|¾ cup dry white wine||2 tbsps finely chopped parsley|
|4 tbsps extra virgin olive oil||Salt and pepper|
|2 onions, finely sliced||6 oz greek feta cheese, crumbled|
|3 cloves garlic, finely chopped|