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Tag Archives: Breads

Grape and Rosemary Focaccia(8)

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A new recipe from Georgina Hayden.

Posted in Bread | Tagged Breads, Italy | Leave a reply

Beetroot, Caraway and Goat’s Cheese Bread ( 1 loaf)

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A savoury beetroot bread from Yotam Ottolenghi to serve spread with lots of salted butter. It will keep for a week in an airtight container.

Posted in Bread | Tagged Breads, Yotam Ottolenghi | Leave a reply

Squash and Cheese Bread ( 1 loaf)

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A warming bread for autumn from Jack Monroe’s ” A Year in 120 recipes”. If you like you can use sweet potato or carrot instead of the squash.

Posted in Bread | Tagged Breads, Pumpkins & Squashes | Leave a reply

Pumpkin, Honey and Cinnamon Loaf

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A tea bread from Mary Cadogan in BBC Good Food. It is best eaten on the day it is made but can be stored in a tin for up to 3 days.

Posted in Bread | Tagged Breads | Leave a reply

Parsnip, Parmesan and Sage Bread (4-6)

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This bread is from ” Delia’s How to Cook:Book One”. It’s best served warm and good with soup, especially her Curried Parsnip Soup or a Tomato Soup. Its also nice with cheese and apples.

Posted in Bread, England | Tagged Breads, Delia Smith | Leave a reply

Goats Cheese, Onion and Potato Bread (4-6)

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Another delicious and easy bread from ” Delia’s How to Cook: Book One”. Its best served slightly warm .

Posted in Bread, England | Tagged Breads, Delia Smith | Leave a reply

Celeriac and Lancashire Cheese Bread (6)

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An easy bread from ” Delia’s How to Cook: Book Three”. It is crusty on the outside and soft and squidgy within, best served still warm with soup . Leftovers are good toasted too.

Posted in Bread, England | Tagged Breads, Delia Smith | Leave a reply

Elioti

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This recipe for Cypriot Olive Bread is from ” The Taste of Cyprus” by Gilli Davies. It makes a 2lb loaf.

Posted in Bread | Tagged Breads | Leave a reply
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