Halloumi Loaf (4-6)

An easy loaf which can be served for breakfast or as a snack. You can use a mixture of pitted and roughly chopped olives and halloumi , or just olives if you prefer. The recipe is from Turkish Cypriot chef Selin Kiazim who runs Oklava restaurant in London. I found it in the Hospitality Action Book ” Chefs at Home”