Liver with Bacon and Sage (4-6)

Another perfect food combination from ” A Taste of Home” by Angela Hartnett. Use Calves liver if you can, but lambs liver works perfectly well too. I would serve this with some mashed potatoes and greens.

Liver with Cumin (4)

A perfect combination from ” Moro:the Cookbook” by Sam and Sam Clark. It is nice served with some roughly broken Crispbread and a green salad. You could also add a few drops of pomegranate molasses at the end and serve with a rocket or watercress salad with Pomegranate Molasses Dressing and a few Pomegranate seeds sprinkled over.

Kidneys with Sherry (2)

A recipe for kidneys from ” The Flavours of Andalucia” by Elizabeth Luard 1991. The book  is a lovely introduction to the cooking of Andalucia. Its now out of print, although several second hand copies appear to be available online  through Amazon second hand outlets.