A lovely variation on summer pudding from Thomasina Miers, best made with slightly stale sliced white bread. You will need a 1.5 litre pudding basin.
A seasonal recipe from ” The Abel and Cole Cookbook” which also works well with other varieties of winter squash.
A lovely seasonal dessert from Frances Bissell’s ” West Country Kitchen”. You can replace the apples with pears if preferred.
A loaf cake full of autumnal flavours from Diana Henry.
A recipe from Sybil Kapoor’s ” Modern British Food”.
A recipe from Nigel Slater.
A recipe from Delia Smith’s ” Winter Collection” which will serve 2 as a light lunch, accompanied perhaps with some new potatoes, or 6 as a starter.
If you like you can replace the blackberries with stewed gooseberries in this Fool.
This recipe from Raymond Blanc uses custard rather than cream to make the Fool. I like it either way.
A favourite autumn recipe from Sophie Grigson. Adjust the levels of sugar to your taste. Serve hot or cold with clotted cream, creme fraiche, yogurt or scoops of vanilla ice cream.
A seasonal recipe from Sophie Grigson.
This is from Delia Smith’s ” Winter Collection”.
A recipe from Nigel Slater.
A seasonal recipe from Nigel Slater. You will have Damsons and custard left over so whip up some more cream the next day and treat yourself to a Fool.
A seasonal recipe from Diana Henry which is good accompanied by jacket potatoes.
