A lovely variation on summer pudding from Thomasina Miers, best made with slightly stale sliced white bread. You will need a 1.5 litre pudding basin.
Autumn Pudding with Blackberries and Bay (6-8)
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Category Archives: England
Pumpkin and Apple Soup (4)
A seasonal recipe from ” The Abel and Cole Cookbook” which also works well with other varieties of winter squash.
Quince and Apple Fool (4-6)
A lovely seasonal dessert from Frances Bissell’s ” West Country Kitchen”. You can replace the apples with pears if preferred.
Pear, Blackberry and Walnut Cake (8)
A loaf cake full of autumnal flavours from Diana Henry.
Rhubarb Jellies (4)
A recipe from Sybil Kapoor’s ” Modern British Food”.
Stilton Rarebit (2)
A recipe from Nigel Slater.
Apple and Cider Salad with Camembert Dressing (2-6)
A recipe from Delia Smith’s ” Winter Collection” which will serve 2 as a light lunch, accompanied perhaps with some new potatoes, or 6 as a starter.
Blackberry and Elderflower Fool (2)
If you like you can replace the blackberries with stewed gooseberries in this Fool.
Blackberry and Apple Fool (6)
This recipe from Raymond Blanc uses custard rather than cream to make the Fool. I like it either way.
Blackberry and Apple Compote (4-6)
A favourite autumn recipe from Sophie Grigson. Adjust the levels of sugar to your taste. Serve hot or cold with clotted cream, creme fraiche, yogurt or scoops of vanilla ice cream.
Blackberry and Pear Cake (8)
A seasonal recipe from Sophie Grigson.
Curried Parsnip and Apple Soup (6)
This is from Delia Smith’s ” Winter Collection”.
Baked Mushrooms (3-6)
A recipe from Nigel Slater.
Damson Custard Cup (4)
A seasonal recipe from Nigel Slater. You will have Damsons and custard left over so whip up some more cream the next day and treat yourself to a Fool.
Sausages with Blackberry and Apple Slaw (4)
A seasonal recipe from Diana Henry which is good accompanied by jacket potatoes.