A new recipe from Angela Hartnett.
A new recipe from Georgina Hayden.
Delicious chicken meatballs in a white wine sauce from Rachel Roddy.
Rachel Roddy’s version of this spicy and fruity cake from Siena. It will keep in a tin for up to two weeks, but dust with more icing sugar just before serving.
A pleasing pasta dish from Rachel Roddy. You could replace the broccoli with cauliflower or romanesco.
A new recipe from Rachel Roddy. Serve followed by a green salad with a lemony dressing.
A comforting dish from ” As the Romans Do” by Eleonora Galasso. It is also very good cold if there are any leftovers.
A pot roast chicken recipe from Rachel Roddy.
A very good risotto from ” The Classic Italian Cookbook” by Marcella Hazan.
A recipe from Rachel Roddy’s “Two Kitchens”
A Tuscan soup from Sam Clark of Moro, who was taught how to make this by Rose Gray from the River Cafe.
A recipe from Mike Oehlers.
These crostini from ” Nigellisimma” by Nigella Lawson are delicious served with drinks before a supper.
A filling supper for the colder months from ” Nigellissima” by Nigella Lawson.
A delicious pasta supper from Gino D’Acampo.