An easy recipe from Rachel Roddy.
Frittata with Spring Onion, Herbs and Pecorino (4)
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Tag Archives: Italy
Pork, Bread and Bay Skewers (4)
A recipe for pork speidini from Rachel Roddy .
Orzo with Peas, Herbs and Parmesan (4)
An easy and tasty pasta dish from Rachel Roddy.
Squash and Pasta Soup (6-8)
Another soup for the cooler months from Thomasina Miers.
Ribollita (6-8)
A hearty Italian soup to serve on a chilly day from Thomasina Miers.
Spaghetti with Garlic, Chilli and Breadcrumbs (4)
A new recipe from Angela Hartnett.
Grape and Rosemary Focaccia(8)
A new recipe from Georgina Hayden.
Chicken, Ricotta and Lemon Polpette (4)
Delicious chicken meatballs in a white wine sauce from Rachel Roddy.
Panforte (16 slices)
Rachel Roddy’s version of this spicy and fruity cake from Siena. It will keep in a tin for up to two weeks, but dust with more icing sugar just before serving.
Pasta with Broccoli and Sausage (4)
A pleasing pasta dish from Rachel Roddy. You could replace the broccoli with cauliflower or romanesco.
Spaghetti with Lemon, Parmesan and Cream (4)
A new recipe from Rachel Roddy. Serve followed by a green salad with a lemony dressing.
Baked Pasta with Asparagus, Pancetta and Cheese (6)
A comforting dish from ” As the Romans Do” by Eleonora Galasso. It is also very good cold if there are any leftovers.
Chicken with Potatoes and Rosemary (4)
A pot roast chicken recipe from Rachel Roddy.
Risotto Alla Parmigiana (4)
A very good risotto from ” The Classic Italian Cookbook” by Marcella Hazan.
Eggs Baked in Greens (4-6)
A recipe from Rachel Roddy’s “Two Kitchens”