An easy recipe from Rachel Roddy.
A recipe for pork speidini from Rachel Roddy .
An easy and tasty pasta dish from Rachel Roddy.
Another soup for the cooler months from Thomasina Miers.
A hearty Italian soup to serve on a chilly day from Thomasina Miers.
A new recipe from Angela Hartnett.
A new recipe from Georgina Hayden.
Delicious chicken meatballs in a white wine sauce from Rachel Roddy.
Rachel Roddy’s version of this spicy and fruity cake from Siena. It will keep in a tin for up to two weeks, but dust with more icing sugar just before serving.
A pleasing pasta dish from Rachel Roddy. You could replace the broccoli with cauliflower or romanesco.
A new recipe from Rachel Roddy. Serve followed by a green salad with a lemony dressing.
A comforting dish from ” As the Romans Do” by Eleonora Galasso. It is also very good cold if there are any leftovers.
A pot roast chicken recipe from Rachel Roddy.
A very good risotto from ” The Classic Italian Cookbook” by Marcella Hazan.
A recipe from Rachel Roddy’s “Two Kitchens”