A summer favourite from Claire Thomson’s ” Home Cookery Year”. It is bst served warm rather than piping hot. Serve with a green salad. You can use the same method and switch around the summer vegetables- baked cherry tomatoes, fried squash or blanched broad or green beans will all work well.
A comforting Vegetarian supper from ” Cook as You Are” by Ruby Tandoh. Serve with some steamed rice, tortillas or jacket potatoes, along with a dollop of soured cream or yoghurt.
A vegetarian version of the Swedish classic Beef Lindstrom from ” The Little Swedish Kitchen” by Rachel Khoo. The patties can be served with salad leaves, or some sliced avocado and crumbled feta. They also make very good vegetarian burgers served in a bun with some crispy Cos lettuce.
A simple but wholesome recipe from ” The Little Swedish Kitchen ” by Rachel Khoo.
A hearty vegetarian bowl of goodness from ” The Little Swedish Kitchen” by Rachel Khoo.
A vegetarian recipe fit for a special occasion from Diana Henry.
A lovely supper for spring from Diana Henry.
A creamy rustic tart from ” Root, Stem, Flower, Leaf ” by Gill Meller.
A tomato curry from Tamil Nadu which i found in Meera Sodha’s ” East”
A delicious side with Georgian influences from Diana Henry.
A healthy vegetarian supper from Diana Henry.
This vegetarian dish from Eleanor Steafel can be served as a main or a side.
A flavourful vegetarian tart from Diana Henry.If you like you could replace the Stilton with a mixture of Cheddar and Gruyere.
A tasty vegetarian supper from Diana Henry which should satisfy most meat eaters too.
A vegetarian shepherds pie from ” Slow” by Gizzi Erskine