A delicious vegetarian midweek supper from Claire Thomson’s ” Home Cookery Year”. I like to cook the squash with the skin on, and eat the skin if it is thin enough. Serve with some toasted flat bread to mop up the juices if wished.
Another delicious recipe from Claire Thomson’s ” Home Cookery Year” which i have to admit i served topped with a fried egg.
A favourite recipe for aubergines from ” Mediterranean Cookery” by Claudia Roden.
My friend Angela pointed me to this vegetarian traybake with a crunchy Feta topping from Rukmini Iyer’s ” The Green Roasting Tin”. It may not look much in the picture i took but i can assure you it was quite delicious.
A greek recipe for oven baked summer vegetables with dill which i found in Rick Stein’s ” Mediterranean Escapes”. This can be served as a vegetarian main course or to accompany meat or fish. It is also good served cold the next day.
A recipe from “Mob Veggie” by Ben Lebus.
A brilliant combination from ” Mowgli Street Food” by Nisha Katona. I serve this with some coconut rice, and think it would also work well alongside Dishoom Gunpowder Potatoes.
A Greek classic from Felicity Cloake.
A thai style green curry from Nigel Slater to serve with rice.
This dish in Meera Sodha’s ” Fresh India” is a favourite on the menu of the Thali chain of restaurants in Bristol.
A delicious and easy dish from Rukmini Iyer’s ” The Roasting Tin around the World”.
A wonderful vegetarian main course from ” A Taste of Home” by Angela Hartnett.
A simple traybake from ” The Savvy Cook” by Izy Hossack.Leftover basil oil can be stored in the fridge and used for pesto, pasta or salad dressings.
This is from Rick Steins ” Coast to Coast”. The curried potatoes are only quite mildly spiced and he suggests serving this as a breakfast dish. You could always serve some Tomato Kasundi alongside.
A Bangladeshi recipe from Rick Stein’s ” Far Eastern Odyssey”.