This recipe from Diana Henry makes a delicious vegetarian or vegan supper for 2, or will feed more if served as a side vegetable. I like to serve it with a fried egg, or some burrata cheese to accompany, but these are optional.
This is from Anna Jones’s new book ” One: Pot, Pan, Planet”. You can use other vegetables instead of beetroot according to the season.
Greens, herbs and cream from ” Greenfeast: autumn,winter” by Nigel Slater. You might think you dislike sprouts but I urge you to try meals like this before wholly dismissing them.
This recipe from Diana Henry makes a delicious vegetarian meal and the mash is so delicious you will want to serve it with other dishes too, again and again.
A recipe from Eleanor Steafel which uses dried mushrooms to make a delicious and moreish bake .
A favourite dish from the BBC Good Food Team. Serve as part of a curry or just on its own with some rice.
A warming stew for the cooler months from Nigel Slater.
Crispy vegetarian cakes for burger buns from Nigel Slater. Or you could serve then for breakfast with a fried egg alongside.
A riff on Panzanella for the spring from Anna Jones.
A delicious vegetarian curry from ” Fresh India” by Meera Sodha.
A delicious and healthy recipe from Romilly Newman.
I love noodles and am always seeking out new recipes, especially healthy one like these from ” Thrifty Cooking in the Doctors Kitchen” by Dr Rupy Aujla.
An easy supper from ” Mob Veggie” by Ben Lebus.
A recipe from Rachel Green which is good served with tomato and rocket salad.
A delicious vegetarian main course from Ben Tish .