This Bulgarian recipe, known as Zelnik, is from ” Black Sea” by Caroline Eden.
Feta, Chard and Spinach Filo Pie(4)
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Category Archives: Vegetarian
Cauliflower, Pea and Cashew Pilaf (6)
A recipe from Stevie Parle.
Potatoes with Cashew Nuts (6)
A rich, spicy and creamy vegetarian curry from Asma Khan.
Pumpkin Curry (4)
A delicious way to cook pumpkin or squash from ” The Rangoon Sisters” by Amy and Emily Chung.It can be kept in a container in the fridge for up to four days or frozen for up to three months.
Noodles with Peanuts, Sugar Snaps and Cucumber (4)
A comforting bowl of noodles from Anna Jones.
Potato, Courgette and Cheddar Gratin (6)
A delicious main or side dish .
Beetroot Pachadi (4)
A South Indian dish made with coconut from ” Made in India” by Meera Sodha. It can be served as a side or eaten as the main dish.
Beetroot and Cauliflower Parmigiana (6)
A delicious pairing from Sager and Wilde. You could make it the main event, or serve alongside a roast.
Tomato, Thyme and Goat’s Cheese Tart (4-6)
An easy recipe from ” Leon:Family and Friends” by Kay Plunkett Hodge and John Vincent.
Blue Cheese and Wild Mushroom Crumble (4)
A recipe from Neil Cooper of The Greyhound on the Test Hotel in Hampshire
Cheese, Spinach and Rye Tart (6)
A Nordic inspired recipe from Diana Henry.
Chard and Cheese Tart (4-6)
An easy tart from Annabel Crabb.
Butternut and Cashew Curry (6)
A rich and spicy Sri Lankan recipe from Annabel Crabb.
Celeriac, Cavolo Nero and Chestnut Bread Pudding (4)
A comforting dish from Chantelle Nicholson that uses up old bread.
Pumpkin, Mushroom and Chesnut Pie (6)
A seasonal favourite from Rachel Roddy.