This is from Rick Steins ” Coast to Coast”. The curried potatoes are only quite mildly spiced and he suggests serving this as a breakfast dish. You could always serve some Tomato Kasundi alongside.
Potato Curry with Poached Egg (4)
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Category Archives: Vegetarian
Aloo Muttar Paneer (4-6)
A Bangladeshi recipe from Rick Stein’s ” Far Eastern Odyssey”.
Jalfrezi Peppers with Chickpeas (4)
Last nights supper was this easy curry from ” New Kitchen Basics” by Claire Thomson. She suggests serving with plain rice or Indian flatbreads, but i substituted couscous and that worked well. Either way accompany with some Indian chutney and/or pickles if you have them.
Nepali Potato and Cauliflower Curry (6)
This is a main dish to be served with dhal, rice, raita, pickles and chutneys if wished. Its from the encyclopedic ” In Praise of the Potato” by Lindsey Bareham.
Potato and Mushroom Gratin (6)
Another favourite recipe from Rukmini Iyer’s ” The Green Roasting Tin”. She describes it as a cross between a dauphinoise and a tartiflette so comfort food for when you are forgetting the calories. You can use Gruyere instead of Reblochon.
Beetroot, Chickpea and Coconut Curry (2)
Beetroot is one of my favourite vegetables and I am always on the lookout for new recipes. This is from Rukmini Iyer’s ” The Green Roasting Tin”.
Butternut and Cannellini Gratin (6)
Anna Jones is one of my favourite vegetarian food writers and this warming autumnal supper is from her second book ” A Modern Way to Cook”. If wished, you could also add some kale, stems removed, at the same time as the squash.
Aloo Gobi Traybake (4)
I love Rukmini Iyer’s series of recipes that can be cooked in a roasting tin and know that these are books i will keep returning too.
Mattar Paneer (4)
This easy vegetarian curry is from Claire Thomson’s ” New Kitchen Basics”. Serve with Naan or to accompany other curries. You can substitute cooked potatoes for the paneer as a variation.
Courgette and Herb Pie (4)
A delicious Greek vegetarian recipe from Diana Henry.
Tomato, Haricot & Gruyere Gratin (6)
A summery recipe from Diana Henry.You can add other vegetables like fried courgettes or braised leeks, layering them between the tomatoes and the beans. Serve with a green salad- rocket or watercress work well with this.
Russian Vegetable Pie (4-6)
A recipe from ” The Vegetarian Epicure” by Anna Thomas
Courgette and Lancashire Cheese Crumble (4)
One of my favourite recipes for autumn from Nigel Slater. I like to add some chestnut mushrooms if i have them.
Tamari Roast Vegetables (4)
Butternut Squash and Chickpea Tagine (3-4)
Serve with couscous, rice or bulghar and garnish with green olives or toasted flaked olives. For non vegans yoghurt also goes well with this.