An easy vegetarian main or side dish from Diana Henry.
Tomato, Black Olive and Goats Cheese Gratin (4-6)
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Category Archives: Vegetarian
Yotam’s Vegetable Paella (2)
This version of a vegetable paella is from ” Plenty” by Yotam Ottolenghi. Quantities can easily be doubled to serve four.
Rainbow Root Raita (6-8)
A raita using my favourite root vegetables from ” Season” by Nik Sharma.
Courgette, seed and curry leaf cake (4-8)
A quick version of this favourite vegetarian dish from Kerala, known in India as Handvo. Serve with some salad alongside, or just as a snack. This is from ” I Love India” by Anjum Anand.
Beetroot and Chard Thoran (4-6)
A vegetarian stir fry from Kerala which i found in Anjum Anand’s ” I Love India”. You can add a whole can of drained chickpeas to turn it into a substantive main course, or accompany with a lentil curry. It goes well with lemon rice.
Tomato Falafel with Tomato Yoghurt and Pickles (4)
A new recipe from Claire Thomson .
Courgette and Herb Pie (4)
A delicious Greek vegetarian pie from Diana Henry. Sometimes I increase the amount of Feta just a little.
Spring Onions with Peas, Purple Sprouting and Asparagus (2-6)
This recipe from Diana Henry makes a delicious vegetarian or vegan supper for 2, or will feed more if served as a side vegetable. I like to serve it with a fried egg, or some burrata cheese to accompany, but these are optional.
Orzo with Beetroot, Thyme and Orange (4)
This is from Anna Jones’s new book ” One: Pot, Pan, Planet”. You can use other vegetables instead of beetroot according to the season.
Brussels Sprouts with Smoked Mozzarella and Dill (4)
Greens, herbs and cream from ” Greenfeast: autumn,winter” by Nigel Slater. You might think you dislike sprouts but I urge you to try meals like this before wholly dismissing them.
Pumpkin Mash with Purple Sprouting Broccoli (6)
This recipe from Diana Henry makes a delicious vegetarian meal and the mash is so delicious you will want to serve it with other dishes too, again and again.
Mushroom and Potato Gratin (3)
A recipe from Eleanor Steafel which uses dried mushrooms to make a delicious and moreish bake .
Paneer with Broccoli and Sesame (4)
A favourite dish from the BBC Good Food Team. Serve as part of a curry or just on its own with some rice.
Pumpkin Stew with Sour Cream (4)
A warming stew for the cooler months from Nigel Slater.
Pea and Mushroom Cakes ( 3-6)
Crispy vegetarian cakes for burger buns from Nigel Slater. Or you could serve then for breakfast with a fried egg alongside.