A favourite recipe for aubergines from ” Mediterranean Cookery” by Claudia Roden.
A Moroccan recipe for prawns from Claudia Roden’s ” Arabesque”. She recommends serving them with mashed potatoes or couscous.
A Moroccan recipe from Claudia Roden’s ” Arabesque”
An easy Moroccan recipe from Claudia Roden’s ” Arabesque”.
This is a recipe from the excellent ” Tamarind & Saffron ” by Claudia Roden 1999. This covers recipes from the Middle East but I would recommend all of her books.
A recipe from Claudia Roden.
A Syrian recipe for meatballs from Claudia Roden. You can use veal if preferred.
When I lived in Stoke Newington I would occasionally visit a long established Italian Restaurant on Church Street called Il Bacio. This seafood pasta dish from Sardinia was what i usually ordered. It was a bit messier than this to eat as the seafood was served in its shells, which you can of course do if preffered! This version is from Claudia Roden.
An easy recipe for Fesenjan made with duck. It can also be made with chicken. Serve with rice.
This is a recipe for Sausages from Claudia Roden’s ” The Food of Italy” 1989.