Another recipe from Claudia Roden’s ” The Cooking of the Middle East”. These are good served with couscous.
An easy recipe with Italian influences from ” The Cooking of the Middle East” by Claudia Roden.
A Turkish dish from ” Arabesque” by Claudia Roden. It can be served hot or cold as part of a Mezze or as a side dish.
A recipe for lightly seared Tuna from Turkey which i found in Claudia Roden’s ” Arabesque”. Serve with a salad or Mashed Potatoes with Olive Oil and Spring Onions.
An easy recipe from Georgia which I found in ” Arabesque” by Claudia Roden.
A Lebanese way with fish which i found in ” Arabesque” by Claudia Roden. You can use turmeric instead of saffron if you like.
A recipe from ” The Food of Spain” by Claudia Roden.
A good recipe for this traditional Spanish rice dish from ” The Food of Spain” by Claudia Roden.
These persian omelettes are known as Kuku or Kookoo and would usually be baked in the oven. They are traditionally served at New Year and you can use any herbs you like in addition to parsley. The recipe is from ” A New Book of Middle Eastern Food” by Claudia Roden which remains one of my go to cook books, even after all these years.
A moist and flourless cake from Claudia Roden’s ” A New Book of Middle Eadtern Food”.
A favourite recipe for aubergines from ” Mediterranean Cookery” by Claudia Roden.
A Moroccan recipe for prawns from Claudia Roden’s ” Arabesque”. She recommends serving them with mashed potatoes or couscous.
A Moroccan recipe from Claudia Roden’s ” Arabesque”
An easy Moroccan recipe from Claudia Roden’s ” Arabesque”.
This is a recipe from the excellent ” Tamarind & Saffron ” by Claudia Roden 1999. This covers recipes from the Middle East but I would recommend all of her books.