This is from Anna Jones’s new book ” One: Pot, Pan, Planet”. You can use other vegetables instead of beetroot according to the season.
Orzo with Beetroot, Thyme and Orange (4)
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Tag Archives: Anna Jones
Chocolate Rye Porridge with Pears (2)
A recipe from Anna Jones.
Lentils with Pickles and Spiced Butter (4)
A buttery , comforting bowl for a chilly day from Anna Jones.
Asparagus with crispy bread and Buttermilk (4)
A riff on Panzanella for the spring from Anna Jones.
Salted Caramel Chocolate Pecan Tart (14)
A delicious tart from Anna Jones. Make the day before you want to serve it to give it plenty of time to chill. Serve in thin slices with creme fraiche and sliced blood orange.
Carrot Marmalade (700g)
This recipe from Anna Jones is delicious on crumpets or a toastie with cheese, but can also be served alongside dal or curry. It will keep for up to 18 months, but once opened should be stored in the fridge and eaten within a month.
Noodles with Peanuts, Sugar Snaps and Cucumber (4)
A comforting bowl of noodles from Anna Jones.
Pumpkin Soup (4)
A simple and quick pumpkin soup from Anna Jones.
Gruyere and Pumpkin Pie (4-6)
A moreish cheese spiked pie from Anna Jones.
Black Bean and Tofu Scramble (4)
A Vegan breakfast from Anna Jones.
Turmeric Dal Baked Eggs (4)
A recipe for breakfast, lunch or dinner from Anna Jones. Increase the chilli as you wish.
Romesco Sauce (500g)
A Catalan classic which can be used in many ways from Anna Jones.Its traditionally eaten with griddled calcots ( a variety of spring onions) or baby leeks but is also good spread on toast topped with goats cheese for a quick snack. And in many other ways so feel free to experiment.
Leftovers Filo Pie (6)
Another pie for the midwinter months from Anna Jones.
Winter Vegetable Coulibiac (6-8)
A savoury pie for winter from Anna Jones. In spring the root vegetables can be replaced with finely chopped asparagus, peas and dill. Serve with a salad.
Bengali Prawns (4)
I found this recipe from Anna Jones in ” Around the World in 80 dishes” by David Loftus.