A Sicilian recipe from Rick Stein’s ” Long Weekends”.
A seasonal recipe from Claudia Roden’s ” The Food of Italy”. This can be served as a first course , a side dish or as a sauce for pasta. It can also be prepared to be served cold, by adding a little lemon juice, sugar and a few mint leaves when cooking.
A Sicilian recipe from Sophie Grigson’s “Travels a La Carte”.
Another recipe from Rachel Roddy. You can use a whole chicken, jointed, as an alternative to the thighs if preferred
This Sicilian recipe is from ” Two Kitchen’s” by Rachel Roddy
A Sicilian recipe for chicken from Rachel Roddy
Sausages Sicilian style, from ” Sausages and Mash” by Fiona Beckett 2004.