A simple and aromatic fish curry from Diana Henry. Use whatever fish is in season and sustainably sourced- cod, haddock, pollard, coley, gurnard and monkfish are all suitable.
Tag Archives: Goa
Chicken Xacuti (6)
Goan Braised Pork Belly (4)
Clams in a Red Goan Sauce (4)
Pork with Potatoes (4)
Prawn Caldine (4)
Eggs Vindaloo (3-4)
Mussels, Goan style (2-4)
One of the first Indian cookbooks i brought was Madhur Jaffrey’s ” Indian Cookery”, published in 1982 to accompany her TV series of the same name . The paperback cost £4.25 which retrospectively seems quite pricey, but as i spent much of the next few years cooking from it regularly it was no doubt worth it. So a few recipes to follow from my old , stained and well thumbed copy.
These mussels can be served with rice, chips or on their own.
Goan Stuffed Crabs (2)
|2 large crabs||4 tbsps finely chopped coriander|
|4 tbsps olive oil||2 tbsps lemon juice|
|6 oz onion, chopped finely||Good pinch salt & black pepper|
|4 cloves garlic, peeled & finely chopped||6 tbsps dried breadcrumbs|
|2 medium tomatoes, cut in small dice|
|2 hot green chillies, deseeded and finely chopped|