An easy supper from Thomasina Miers
This is super quick to cook and called ” magic” spaghetti because you cook the pasta and sauce all together in a frying pan. The trick is to measure your water carefully and use a large shallow pan with a lid wide enough to fit the pasta lying down. You might need to add a bit more water as you go but start with the amount suggested and only add more if absolutely necessary.. It’s from ” A Modern Way to Cook” by Anna Jones.
I already have a version of Spaghetti Vesuvius on this site, but this version from Sophie Grigson’s ” Sunshine Food” is good when fresh tomatoes are in season. You want the ripest, fully flavoured tomatoes for this.
A lovely Tomato Salad from Nigella Lawson’s ” At my Table”.
An easy recipe from Lindsey Bareham’s ” The Big Red Book of Tomatoes”. As well as serving as a side dish she suggests stirring them into prepared couscous with some herbs, or serving on bruschetta or other toasted bread.
A great sauce from Nigel Slater for when you have a glut of cherry tomatoes.
A simple and refreshing salad from ” The Food of Spain and Portugal” By Elizabeth Lambert Ortiz (1989).
An Indian inspired supper dish from Nigel Slater.
A recipe from Nigel Slater’s ” The 30 Minute Cook”.
A simple salad from ” The Food and Wines of Spain” by Penelope Casas