Magic Kale and Tomato Spaghetti (4)

This is super quick to cook and called ” magic” spaghetti because you cook the pasta and sauce all together in a frying pan. The trick is to measure your water carefully and use a large shallow pan with a lid wide enough to fit the pasta lying down. You might need to add a bit more water as you go but start with the amount suggested and only add more if absolutely necessary.. It’s from ” A Modern Way to Cook” by Anna Jones.

Sauteed Cherry Tomatoes (4)

An easy recipe from Lindsey Bareham’s ” The Big Red Book of Tomatoes”. As well as serving as a side dish she suggests stirring them into prepared couscous with some herbs, or serving on bruschetta or other toasted bread.