Sue's Recipes and Other Stories

Recipes, Travel and other Titbits

Blueberry Tart (6)

A recipe from ” The French Kitchen ” by Joanne Harris and Fran Warde. Many berries work well in this tart- use bilberries if you can find them, or blackberries, raspberries, tayberries or blackcurrant.

Blueberry Cheesecake (6)

A baked cheesecake from Nigel Slater. Serve with whipped or pouring cream.

Blueberry Muffins ( makes 12)

This is from ” The Independent Cook” by Jeremy Round.

Blueberry and Apple Cake (8)

This is from Sophie Grigson’s ” Taste of the Times”.

Peach and Blueberry Cobbler (4)

Baked fruit with a scone topping from Sybil Kapoor’s ” Modern British Food”. Serve with clotted or double cream, or perhaps mascarpone.