Another version of a favourite soup from the New Covent Garden ” Book of Soups”.
Another very good soup for those chilly nights from Nigel Slater’s ” Greenfeast: autumn, winter”.
A quick and easy soup for autumn from ” Sea & Shore” by Emily Scott.
A comforting and filling dish for autumn from Rukmini Iyer.
This recipe from Diana Henry makes a delicious vegetarian meal and the mash is so delicious you will want to serve it with other dishes too, again and again.
A warming stew for the cooler months from Nigel Slater.
A delicious and healthy recipe from Romilly Newman.
This delicious and filling soup is from ” The Kitchen Diaries” by Nigel Slater. It is a recipe i have intended to cook for years which i finally made during Lockdown 3 in the UK in January 2021. Soothing comfort food at its best. I served some Irish Soda bread alongside , but you don’t really need it unless you are very hungry.
A delicious way to cook pumpkin or squash from ” The Rangoon Sisters” by Amy and Emily Chung. You can replace the pumpkin with butternut squash or other squashes.It can be kept in a container in the fridge for up to four days or frozen for up to three months.
A recipe from Lello Favuzzi, Head chef at Mortimer House Kitchen, London.
A rich and spicy Sri Lankan recipe from Annabel Crabb.
A seasonal favourite from Rachel Roddy.
A moreish cheese spiked pie from Anna Jones.
A moroccan recipe from Samin Nosrat.
A new vegetarian recipe from Diana Henry. If you do not have barberries you can use dried sour cherries or cranberries as an alternative.