This recipe from Diana Henry makes a delicious vegetarian meal and the mash is so delicious you will want to serve it with other dishes too, again and again.
Pumpkin Mash with Purple Sprouting Broccoli (6)
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Tag Archives: Pumpkins & Squashes
Pumpkin Stew with Sour Cream (4)
A warming stew for the cooler months from Nigel Slater.
Chickpea, Squash and Cavolo Nero Stew (4)
A delicious and healthy recipe from Romilly Newman.
Dal and Pumpkin Soup (4)
This delicious and filling soup is from ” The Kitchen Diaries” by Nigel Slater. It is a recipe i have intended to cook for years which i finally made during Lockdown 3 in the UK in January 2021. Soothing comfort food at its best. I served some Irish Soda bread alongside , but you don’t really need it unless you are very hungry.
Pumpkin Curry (4)
A delicious way to cook pumpkin or squash from ” The Rangoon Sisters” by Amy and Emily Chung. You can replace the pumpkin with butternut squash or other squashes.It can be kept in a container in the fridge for up to four days or frozen for up to three months.
Pumpkin and Cavolo Nero Lasagne (4)
A recipe from Lello Favuzzi, Head chef at Mortimer House Kitchen, London.
Butternut and Cashew Curry (6)
A rich and spicy Sri Lankan recipe from Annabel Crabb.
Pumpkin, Mushroom and Chesnut Pie (6)
A seasonal favourite from Rachel Roddy.
Gruyere and Pumpkin Pie (4-6)
A moreish cheese spiked pie from Anna Jones.
Squash with Chermoula (6-8)
A moroccan recipe from Samin Nosrat.
Roast Squash with Bulgur and Feta (4-6)
A new vegetarian recipe from Diana Henry. If you do not have barberries you can use dried sour cherries or cranberries as an alternative.
Pumpkin with Tomatoes and Yoghurt (4)
An aromatic vegetarian roast from Nigel Slater.
Butterbeans with Pumpkin and Thyme (3-4)
An easy recipe to enjoy in the autumn or winter from Nigel Slater.
Pumpkin and Sweet Potato Curry (8)
A new recipe from Diana Henry. If you want to make this wholly vegetarian then you can buy vegetarian and vegan versions of ” fish” sauce online.
Squash and Pomegranate Salad (3-4)
A winter salad with north African influences from Ruth Joseph.