A recipe from Diana Henry which she discovered in Vienna,
A seasonal vegetarian tart from Diana Henry.
An easy and delicious baked pasta dish from Diana Henry. Serve with a green salad on the side.
A vibrant and unusual soup from ” Cook” by Thomasina Miers.
A Rajasthani stir fry to serve warm with chapattis or naan, or as part of a thali. The recipe is from Maunika Gowardhan’s book ” Thali”.
Another version of a favourite soup from the New Covent Garden ” Book of Soups”.
Another very good soup for those chilly nights from Nigel Slater’s ” Greenfeast: autumn, winter”.
A quick and easy soup for autumn from ” Sea & Shore” by Emily Scott.
A comforting and filling dish for autumn from Rukmini Iyer.
This recipe from Diana Henry makes a delicious vegetarian meal and the mash is so delicious you will want to serve it with other dishes too, again and again.
A warming stew for the cooler months from Nigel Slater.
A delicious and healthy recipe from Romilly Newman.
This delicious and filling soup is from ” The Kitchen Diaries” by Nigel Slater. It is a recipe i have intended to cook for years which i finally made during Lockdown 3 in the UK in January 2021. Soothing comfort food at its best. I served some Irish Soda bread alongside , but you don’t really need it unless you are very hungry.
A delicious way to cook pumpkin or squash from ” The Rangoon Sisters” by Amy and Emily Chung. You can replace the pumpkin with butternut squash or other squashes.It can be kept in a container in the fridge for up to four days or frozen for up to three months.
A recipe from Lello Favuzzi, Head chef at Mortimer House Kitchen, London.