Sue's Recipes and Other Stories

Recipes, Travel and other Titbits

Squash with Turmeric and Dried Mango Powder (4)

A Rajasthani stir fry to serve warm with chapattis or naan, or as part of a thali. The recipe is from Maunika Gowardhan’s book ” Thali”.

Pumpkin Soup (6)

Another version of a favourite soup from the New Covent Garden ” Book of Soups”.

Butternut and Mushroom Soup (4)

Another very good soup for those chilly nights from Nigel Slater’s ” Greenfeast: autumn, winter”.

Pumpkin, Celeriac and Sage Soup (4)

A quick and easy soup for autumn from ” Sea & Shore” by Emily Scott.

Squash,Kale and Gnocchi Gratin (4-6)

A comforting and filling dish for autumn from Rukmini Iyer.

Pumpkin Mash with Purple Sprouting Broccoli (6)

This recipe from Diana Henry makes a delicious vegetarian meal and the mash is so delicious you will want to serve it with other dishes too, again and again.

Pumpkin Stew with Sour Cream (4)

A warming stew for the cooler months from Nigel Slater.

Chickpea, Squash and Cavolo Nero Stew (4)

A delicious and healthy recipe from Romilly Newman.

Dal and Pumpkin Soup (4)

This delicious and filling soup is from ” The Kitchen Diaries” by Nigel Slater. It is a recipe i have intended to cook for years which i finally made during Lockdown 3 in the UK in January 2021. Soothing comfort food at its best. I served some Irish Soda bread alongside , but you don’t really need it unless you are very hungry.

Pumpkin Curry (4)

A delicious way to cook pumpkin or squash from ” The Rangoon Sisters” by Amy and Emily Chung. You can replace the pumpkin with butternut squash or other squashes.It can be kept in a container in the fridge for up to four days or frozen for up to three months.

Pumpkin and Cavolo Nero Lasagne (4)

A recipe from Lello Favuzzi, Head chef at Mortimer House Kitchen, London.

Butternut and Cashew Curry (6)

A rich and spicy Sri Lankan recipe from Annabel Crabb.

Pumpkin, Mushroom and Chesnut Pie (6)

A seasonal favourite from Rachel Roddy.

Gruyere and Pumpkin Pie (4-6)

A moreish cheese spiked pie from Anna Jones.

Squash with Chermoula (6-8)

A moroccan recipe from Samin Nosrat.