This recipe from Diana Henry makes a delicious vegetarian meal and the mash is so delicious you will want to serve it with other dishes too, again and again.
A warming stew for the cooler months from Nigel Slater.
A delicious and healthy recipe from Romilly Newman.
This delicious and filling soup is from ” The Kitchen Diaries” by Nigel Slater. It is a recipe i have intended to cook for years which i finally made during Lockdown 3 in the UK in January 2021. Soothing comfort food at its best. I served some Irish Soda bread alongside , but you don’t really need it unless you are very hungry.
A delicious way to cook pumpkin or squash from ” The Rangoon Sisters” by Amy and Emily Chung. You can replace the pumpkin with butternut squash or other squashes.It can be kept in a container in the fridge for up to four days or frozen for up to three months.
A recipe from Lello Favuzzi, Head chef at Mortimer House Kitchen, London.
A rich and spicy Sri Lankan recipe from Annabel Crabb.
A seasonal favourite from Rachel Roddy.
A moreish cheese spiked pie from Anna Jones.
A moroccan recipe from Samin Nosrat.
A new vegetarian recipe from Diana Henry. If you do not have barberries you can use dried sour cherries or cranberries as an alternative.
An aromatic vegetarian roast from Nigel Slater.
An easy recipe to enjoy in the autumn or winter from Nigel Slater.
A new recipe from Diana Henry. If you want to make this wholly vegetarian then you can buy vegetarian and vegan versions of ” fish” sauce online.
A winter salad with north African influences from Ruth Joseph.