An easy tart from Annabel Crabb.
Chard and Cheese Tart (4-6)
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Tag Archives: Vegetarian
Butternut and Cashew Curry (6)
A rich and spicy Sri Lankan recipe from Annabel Crabb.
Celeriac, Cavolo Nero and Chestnut Bread Pudding (4)
A comforting dish from Chantelle Nicholson that uses up old bread.
Pumpkin, Mushroom and Chesnut Pie (6)
A seasonal favourite from Rachel Roddy.
Roast Squash with Bulgur and Feta (4-6)
A new vegetarian recipe from Diana Henry. If you do not have barberries you can use dried sour cherries or cranberries as an alternative.
New Potato, Chard and Coconut Curry (4)
An easy curry originating in Karnataka from Meera Sodha. It makes the most of summer vegetables, but you can adapt according to the season.
Kalettes with Spelt and Roasted Peppers (4)
A recipe from Waitrose Food.
Mushroom and Dill Tart (6)
A tart made with cheese pastry and a deeply savoury filling from Nigel Slater.
Noodles with Coconut and Greens (4)
A spicy and comforting vegan recipe from Nigel Slater.
Noodles with Crispy Eggs (2)
A recipe from Thomasina Miers who refers to them as ” hangover” noodles for those days when one might be feeling a bit under the weather.
Noodles with Peanuts, Cucumber and Spring Onion (4)
A delicious and healthy no cook recipe from Claire Thomson.
Rice Bowls with Mushrooms and Fried Eggs (4)
A vibrant recipe from Claire Thomson to beat off those January blues.
Aniko’s Tarragon Pie (6-8)
A Georgian pie from ” Kaukasis” by Olia Hercules
Cauliflower Steak Gratin (4)
This recipe from ” Kaukasis” by Olia Hercules will serve four as a side dish.
Leftovers Filo Pie (6)
Another pie for the midwinter months from Anna Jones.