A quick supper from ” Easy” by Bill Granger.
A recipe from ” Veg” by Jamie Oliver. For a Vegan version replace the eggs with some extra cubes of Tofu, marinated in soy and lime juice.
An easy recipe from Romy Gill
A comforting and filling dish for autumn from Rukmini Iyer.
A new recipe for Paneer from Romy Gill.
A delicious vegetarian alternative to sausages, from ” Root, Stem, Leaf, Flower” by Gill Meller.
This brunch or supper dish from Diana Henry is inspired by a recipe from Northern Greece. Serve with some roast tomatoes alongside.
An Asian inspired vegetarian supper for two from Diana Henry.
An easy vegetarian main or side dish from Diana Henry.
A recipe from the newly published ” An A-Z of Pasta” by Rachel Roddy.
A Greek recipe which i found in Georgina Hayden’s ” Taverna”.
The Severnshed was a longstanding restaurant in a boathouse on Bristol harbourside. It survived at least 20 years but sadly i never got round to eating there before it closed. They specialised in middle eastern food including this traditional Syrian dish which was later adopted by the Jewish community in Damascus. This updated version is from one of their head chefs, Raviv Hadad, and I found it in Sophie Grigson’s ” Sunshine Food”, one of my go to books in 2000 when it was first published. It can be served as a starter or a vegetarian main course.
This version of a vegetable paella is from ” Plenty” by Yotam Ottolenghi. Quantities can easily be doubled to serve four.
A delicious version of egg curry in a coconut sauce from ” Chai, Chaat and Chutney” by Chetna Makan.
A raita using my favourite root vegetables from ” Season” by Nik Sharma.