Another recipe from ” Home Cookery Year” by Claire Thomson. It is very good serve with some vegetarian or meat sausages.
A summer favourite from Claire Thomson’s ” Home Cookery Year”. It is bst served warm rather than piping hot. Serve with a green salad. You can use the same method and switch around the summer vegetables- baked cherry tomatoes, fried squash or blanched broad or green beans will all work well.
Another delicious vegetarian supper from ” Cook as You Are” by Ruby Tandoh. It can be served with a salad and brad to mop up the juices, or as part of a mezze spread.
A Central European Pasta dish which I found in ” Cook as You Are ” by Ruby Tandoh, although she credits it to a tweet from Romanian food writer Irina Georgescu.
A comforting Vegetarian supper from ” Cook as You Are” by Ruby Tandoh. Serve with some steamed rice, tortillas or jacket potatoes, along with a dollop of soured cream or yoghurt.
A vegetarian version of the Swedish classic Beef Lindstrom from ” The Little Swedish Kitchen” by Rachel Khoo. The patties can be served with salad leaves, or some sliced avocado and crumbled feta. They also make very good vegetarian burgers served in a bun with some crispy Cos lettuce.
A simple but wholesome recipe from ” The Little Swedish Kitchen ” by Rachel Khoo.
A hearty vegetarian bowl of goodness from ” The Little Swedish Kitchen” by Rachel Khoo.
A delicious vegetarian pie from ” The Little Swedish Kitchen” by Rachel Khoo.
A vegetarian recipe fit for a special occasion from Diana Henry.
A delicious bake which is also good for a picnic from Gill Meller.
A lovely supper for spring from Diana Henry.
A creamy rustic tart from ” Root, Stem, Flower, Leaf ” by Gill Meller.
A tomato curry from Tamil Nadu which i found in Meera Sodha’s ” East”
A healthy vegetarian supper from Diana Henry.