I already have a few recipes for courgette frittata on my site but could not resist trying this one from Thomasina Miers. The courgettes are roasted in the oven first, and the smoked cheese works really well, giving an almost meaty flavour. You can buy Scamorza ( smoked Mozzarella) in most Italian delicatessens and some larger supermarkets, but if you cant find this then use ordinary mozzarella.
A delicious version of egg curry in a coconut sauce from ” Chai, Chaat and Chutney” by Chetna Makan.
An easy midweek supper from ” Season” by Nik Sharma.
A breakfast dish from Kerala which i found in Anjum Anand’s ” I Love India”. I like to serve this egg curry with some coconut rice, but it works well on buttered toast too.
Another delicious breakfast from ” Posh Eggs” by Louise Haggar. You can make the beans in advance and just do the crumpets at the last minute.
A version of this classic recipe from ” Posh Eggs” by Louise Haggar
A recipe from Phil Vickery.
A recipe for spring from Claire Thomson’s ” Home Cookery Year”.
An easy recipe from Rachel Roddy.
A simple, quick and delicious recipe from Fadime Tiskaya.
A delicious curry from ” Burma: Rivers of Flavour” by Naomi Duguid. It is served with rice or bread, and perhaps a crisp salad.
My “go to” recipe for this delicious Persian herb frittata is from ” Persiana” by Sabrina Ghayour,
A recipe from Sabrina Ghayour. If you cannot get hold of any wild garlic you can replace this with chives.
A recipe from “Speedy MOB: 12 Minute Meals for Four People” by MOB Kitchen.
A delicious breakfast from Fern Green’s ” Breakfast: Morning, Noon & Night”.