Another delicious recipe from ” New Kitchen Basics” by Bristol based chef and food writer Claire Thomson. It is my go to cookbook of the moment and everything i have cooked from it is tasty and relatively easy. You can use sweet potato instead of the squash if you like.
This is another recipe from my current favourite cookbook – Claire Thomson’s ” New Kitchen Basics” which i have adapted for 2 greedy adults. Its best cooked as a separate omelette for each person but you can make one bigger one and cook for a bit longer.
A summery recipe from Anna Jones.
A Rick Stein Recipe
I am always looking for new versions of Egg Curry . This one is from ” The Spice Routes” by Chris and Carolyn Caldicott .
A recipe from “The Legendary Cuisine of Persia” by Margaret Shaida.
I love eggs with tomatoes and many countries have recipes for them that would be traditionally served at breakfast time with bread such as the middle eastern Shakshuka and Mexican Huevos Rancheros. While i sometimes have them for brunch i like to serve them as a supper dish with some oven roasted chips.
This version is an old Parsi recipe from ” Made in India” by Meera Sodha.
An easy supper from Nigella Lawson which i like to accompany with some mango chutney and a green salad.
Another recipe for eggs from Madhur Jaffrey’s ” Indian Cookery”. This goes well with Cauliflower and Potatoes and some rice or bread.
Another favourite recipe from Madhur Jaffrey’s ” Indian Cookery”.
A favourite from Sophie Grigson’s ” Sunshine Food “.The onions take some time to caramalise but this can be done in advance.
A recipe from Nigella Lawson’s ” At My Table”. Most recipes for egg curry use hard boiled eggs, but in this version from Malaysia the eggs are poached in the sauce .