Another very good tortilla from ” Morito” by Sam and Sam Clark . In spring the spinach can be replaced with wild garlic leaves if you have these available locally.
One of my go to dishes whenever I visit Spain – i could happily eat it at any time of day. This version is from ” A Flash in the Pan” by John Whaite.
A simple but wholesome recipe from ” The Little Swedish Kitchen ” by Rachel Khoo.
A bowl of contrasts from Diana Henry.
An easy frittata from Angela Hartnett.
A delicious brunch or supper from Diana Henry.
A delicious one pot supper or brunch from Diana Henry.
A delicious bake which is also good for a picnic from Gill Meller.
A creamy rustic tart from ” Root, Stem, Flower, Leaf ” by Gill Meller.
A very different version of the classic Shakshuka from ” Ottolenghi Test Kitchen: Shelf Love”. Serve for brunch, lunch or supper.
An easy brunch or supper from James Martin’s “Butter”.
A Syrian version of the simple and popular middle eastern dish of eggs with spicy tomatoes known as Shakshuka. Its’s from ” Sumac” by Anas Atassi. It can be served at any time of day and is good accompanied by flatbread, baguette or oven chips.
An easy and delicious supper from Ian Haste.
A version of this Keralan breakfast favourite from ” Nigella Bites” by Nigella Lawson. If you like you could add some grated ginger or chopped fresh mint. For a more filling dish roll it up in a warmed chappati.