An easy midweek supper from ” Season” by Nik Sharma.
A breakfast dish from Kerala which i found in Anjum Anand’s ” I Love India”. I like to serve this egg curry with some coconut rice, but it works well on buttered toast too.
Another delicious breakfast from ” Posh Eggs” by Louise Haggar. You can make the beans in advance and just do the crumpets at the last minute.
A version of this classic recipe from ” Posh Eggs” by Louise Haggar
A recipe from Phil Vickery.
A recipe for spring from Claire Thomson’s ” Home Cookery Year”.
An easy recipe from Rachel Roddy.
A simple, quick and delicious recipe from Fadime Tiskaya.
A delicious curry from ” Burma: Rivers of Flavour” by Naomi Duguid. It is served with rice or bread, and perhaps a crisp salad.
My “go to” recipe for this delicious Persian herb frittata is from ” Persiana” by Sabrina Ghayour,
A recipe from Sabrina Ghayour. If you cannot get hold of any wild garlic you can replace this with chives.
A recipe from “Speedy MOB: 12 Minute Meals for Four People” by MOB Kitchen.
A delicious breakfast from Fern Green’s ” Breakfast: Morning, Noon & Night”.
Another recipe for this often unloved and underated vegetable from ” Food for all Seasons” from Oliver Rowe,
This Greek baked egg dish makes a healthy and filling brunch. Use the freshest eggs and ripe tomatoes, and serve with toasted crusty bread . The recipe is from Jim Botsacos.