I’m always looking for new recipes for tortilla and frittata and this one from Nieves Barragan Mohacho has quickly become a favourite when I can get wild mushrooms.
Tag Archives: Eggs
Wild Garlic and New Potato Frittata (4)
Potato and Gochujang Braised Eggs (4)
Butter Bean, Goat’s Cheese and Chard Frittata (4)

We love to eat frittata and I am always delighted when I get a recipe for a new version. This is from the recently published ” One Pan Beans” by Claire Thomson. This chef and food writer lives very near to me and we share the same local shops on our doorstep. I eagerly await every new publication and am slowly but steadily cooking my way through her books. I think the latest count is 11. She also now has her own recipe website named after her first book 5 Oclock Apron.
Fried Egg Salad (2)
Brown Shrimp Omelette (2)
Marbled Egg Omelette with Nam Pla (2)
Malabar Hill Eggs with Tomato Chutney (2-4)
Parsee Duck Egg Scramble (4)
Courgette, Saffron and Potato Kuku (8-10)
Fried Brown Rice with Brussels Sprouts, Fried Eggs, Greens and Chilli (4-6)
Eggs with Potatoes and Cumin (2)
The Syrian name for this comforting dish is Muffaraket Batata and I found the recipe in ” Syria Recipes from Home” by Hab Azzam and Dina Mousawi. In the introduction to this dish they descibed how they met a group of young Syrians cooking this in a public park in Lesbos while waiting to register as refugees. Lets hope that many of these displaced individuals can now return to their homeland if they wish to do so. The dish is also popular with pregnant women as it is belived to be a good detoxifier.
Egg, Turmeric and Coconut Curry (4)

An easy gently spiced and fragrant curry, from ” The Art of the Larder” by Claire Thompson. Serve with brown or white rice and a jarred Indian pickle or chutney. Cook as many eggs as you would like to serve. In the version shown here I used chopped fresh beetroot leaves instead of frozen spinach, adding and cooking them for a few minutes before adding the coconut milk.