Sue's Recipes and Other Stories

Recipes, Travel and other Titbits

Cod, Smoked Haddock and Romanesco Bake (4)

A recipe from ” The Borough Market Cookbook” by Ed Smith. You can replace the romanesco with other broccoli when its not in season .

Cullen Skink with Leeks (6)

A variation on this traditional Scottish recipe from Georgina Hayden .

Smoked Haddock Hash (4)

An easy supper or brunch from Mark Hix.

Gratin of Smoked Haddock, Tomatoes and Potatoes (4-6)

A favourite recipe for smoked haddock from Diana Henry. You need a metal or cast iron gratin dish for this so that the heat is conducted well and the potatoes cook evenly.

Arbroath Smokies and Potato Dauphinois (4)

A fine supper for a cold winters night from Rick Stein’s ” Seafood Lovers Guide”. Serve with a salad of romaine lettuce hears in a vinaigrette.

Omelette Arnold Bennett (2)

A favourite way with smoked haddock which is said to have been invented in The Savoy Hotel, London. It is usually served as a breakfast dish but also makes a very good supper. This version is from Rick Stein’s ” Seafood Lovers Guide”.

Crumble Crust Fish Pie (4)

Another fish pie recipe from Nigel Slater. In my view fish pie is great winter comfort food so i am always looking out for new recipes.

Smoked Haddock with Bacon and Potato (2)

Another easy supper from Nigel Slater.

Smoked Haddock and Spinach Risotto (2)

A delicious supper from Nigel Slater.

Smoked Haddock with Macaroni Cheese (4)

A recipe from The Bull and Last pub in Highgate, London, which was shared by Diana Henry.

Smoked Trout, Horseradish and New Potato Salad (4)

Smoked fish and new potatoes go really well together in this salad from ” Jamie’s Dinners” by Jamie Oliver. It can be served as a starter, salad or main course.