Smoked Haddock and Spinach Fishcakes with Mustard Mayo (8)

Light and creamy fishcakes from Diana Henry.

Smoked Trout with Kedgeree Pilaf (4)

A pilaf version of this well known Anglo Indian brunch dish from ” Anjum’s Quick and Easy Indian” by Anjum Anand.

This recipe is from Chantelle Nicholson, chef/owner of zero waste restaurant All’s Well in Hackney, London.

In my view you can never have enough recipes for a good fish pie. This one is from Nigel Slater.

A quick fix from Nigel Slater.

A warming and scrumptious recipe from Sarah Raven.

A recipe inspired by Kedgeree from ” A Change of Appetite” by Diana Henry.

A calming recipe from Nigel Slater.

A recipe for scrambled eggs with smoked salmon from ” Rick Stein’s Food Heroes”.

This is from Nigel Slater’s ” Real Food” which remains one of my favourite cookbooks to this day. Serve with a salad.

A ” signature” dish from ” Rhodes Around Britain” by Gary Rhodes.

A rich creamy Scottish soup for a cold night from the excellent ” Lobster &Chips ” by Trish Hilferty.

A simple English fish pie from Rick Stein’s ” Seafood Odyssey” , best made with high quality fish.

This is from Claire Thomson’s “The Five O’clock Apron” . Serve with a green salad dressed with red wine vinegar and olive oil.