Smoked fish and new potatoes go really well together in this salad from ” Jamie’s Dinners” by Jamie Oliver. It can be served as a starter, salad or main course.
Light and creamy fishcakes from Diana Henry.
A pilaf version of this well known Anglo Indian brunch dish from ” Anjum’s Quick and Easy Indian” by Anjum Anand.
This recipe is from Chantelle Nicholson, chef/owner of zero waste restaurant All’s Well in Hackney, London.
In my view you can never have enough recipes for a good fish pie. This one is from Nigel Slater.
A quick fix from Nigel Slater.
A warming and scrumptious recipe from Sarah Raven.
A recipe inspired by Kedgeree from ” A Change of Appetite” by Diana Henry.
A calming recipe from Nigel Slater.
A recipe for scrambled eggs with smoked salmon from ” Rick Stein’s Food Heroes”.
This is from Nigel Slater’s ” Real Food” which remains one of my favourite cookbooks to this day. Serve with a salad.
A ” signature” dish from ” Rhodes Around Britain” by Gary Rhodes.
A rich creamy Scottish soup for a cold night from the excellent ” Lobster &Chips ” by Trish Hilferty.
A simple English fish pie from Rick Stein’s ” Seafood Odyssey” , best made with high quality fish.
This is from Claire Thomson’s “The Five O’clock Apron” . Serve with a green salad dressed with red wine vinegar and olive oil.