A ” signature” dish from ” Rhodes Around Britain” by Gary Rhodes.
A rich creamy Scottish soup for a cold night from the excellent ” Lobster &Chips ” by Trish Hilferty.
A simple English fish pie from Rick Stein’s ” Seafood Odyssey” , best made with high quality fish.
This is from Claire Thomson’s “The Five O’clock Apron” . Serve with a green salad dressed with red wine vinegar and olive oil.