A ” signature” dish from ” Rhodes Around Britain” by Gary Rhodes.
Smoked Haddock with Welsh Rarebit (4)
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Tag Archives: Smoked Fish
Cullen Skink (6-8)
A rich creamy Scottish soup for a cold night from the excellent ” Lobster &Chips ” by Trish Hilferty.
Rick Stein’s Fish Pie (4)
A simple English fish pie from Rick Stein’s ” Seafood Odyssey” , best made with high quality fish.
Smoked Mackerel with Cream and Potatoes (4)
This is from Claire Thomson’s “The Five O’clock Apron” . Serve with a green salad dressed with red wine vinegar and olive oil.