Smoked fish and new potatoes go really well together in this salad from ” Jamie’s Dinners” by Jamie Oliver. It can be served as a starter, salad or main course.
Smoked Trout, Horseradish and New Potato Salad (4)
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Tag Archives: Smoked Fish
Smoked Haddock and Spinach Fishcakes with Mustard Mayo (8)
Light and creamy fishcakes from Diana Henry.
Smoked Trout with Kedgeree Pilaf (4)
A pilaf version of this well known Anglo Indian brunch dish from ” Anjum’s Quick and Easy Indian” by Anjum Anand.
Smoked Mackerel Toasties (4)
This recipe is from Chantelle Nicholson, chef/owner of zero waste restaurant All’s Well in Hackney, London.
Smoked Haddock and Mushroom Pie (6)
In my view you can never have enough recipes for a good fish pie. This one is from Nigel Slater.
Mackeral and Dill Cabbage on Toast (2)
A quick fix from Nigel Slater.
Smoked Haddock and Beetroot Gratin (6)
A warming and scrumptious recipe from Sarah Raven.
Smoked Haddock and Lentil Stew (4)
A recipe inspired by Kedgeree from ” A Change of Appetite” by Diana Henry.
Smoked Haddock with Rice and Lentils (4)
A calming recipe from Nigel Slater.
Smoked Salmon with Eggs, Capers and Onions (2)
A recipe for scrambled eggs with smoked salmon from ” Rick Stein’s Food Heroes”.
Jacket Potatoes with Smoked Haddock and Mustard (2)
This is from Nigel Slater’s ” Real Food” which remains one of my favourite cookbooks to this day. Serve with a salad.
Smoked Haddock with Welsh Rarebit (4)
A ” signature” dish from ” Rhodes Around Britain” by Gary Rhodes.
Cullen Skink (6-8)
A rich creamy Scottish soup for a cold night from the excellent ” Lobster &Chips ” by Trish Hilferty.
Rick Stein’s Fish Pie (4)
A simple English fish pie from Rick Stein’s ” Seafood Odyssey” , best made with high quality fish.
Smoked Mackerel with Cream and Potatoes (4)
This is from Claire Thomson’s “The Five O’clock Apron” . Serve with a green salad dressed with red wine vinegar and olive oil.