A recipe from Gill Meller.
Another recipe for radishes from Bee Wilson. You can serve as is or add feta for a more substantial dish.
A recipe with Thai influences from ” The Sugar Club Cookbook” by Peter Gordon.
A favourite recipe from Nigella Lawson’s ” Simply Nigella”.
Another delicious Scandinavian recipe from Signe Johansen. For two three people, simply reduce the pickle by a third or half. The pickled beets keep for a few days in the fridge, so making the full amount will give you pickles to have in sandwiches; they also pair well with goat’s cheese or smoked fish.
A winter salad with north African influences from Ruth Joseph.
A lovely vegetarian lunch from ” Morito” by Samuel and Samantha Clark.
A seasonal recipe from Georgina Hayden.
A delicious recipe for the asparagus season from Anna Jones.
A fresh and crunchy salad with a Scandinavia note from Nigel Slater.
A warm salad from Anna Jones, which is good with crisp roast potatoes. it would also be nice with some burrata.
A recipe from Nigel Slater, best served while the ham and potatoes are still warm.
A French Mediterranean salad from ” Rick Stein’s Secret France”.
A recipe from Delia Smith’s ” Winter Collection” which will serve 2 as a light lunch, accompanied perhaps with some new potatoes, or 6 as a starter.