A very moreish warm carrot salad from ” Morito” by Sam and Sam Clark. If you can get carrots of different colours all the better.
An easy salad from Claire Thomson.
This translates as ” old man mix” and there are many different versions but the key components are eggs, anchovies and potatoes in a creamy sauce. This version is from ” The Little Swedish Kitchen” by Rachel Khoo. It’s also good served on toast as a snack, without the salad leaves.
A new potato salad from Gill Meller.
A healthy Moroccan inspired salad from Diana Henry.
A Scandinavian inspired salad from ” Cook Simple” by Diana Henry. You could use smoked trout or fresh salmon instead of the hot smoked salmon, and add quarters of cooked ( not pickled) beetroot if you like.
A French bistro classic from ” Cook Simple” by Diana Henry. You can replace the walnuts with hazelnuts and the Roquefort with Cashel Blue or Gorgonzola.
A French salad from Parisian bistro ” Le Petit Gavroche” . I found the recipe in ” Cook Simple” by Diana Henry. For a variation you can add 150g sauteed bacon lardons and top each serving with a poached egg.
This salad showcases Beetroot and can be varied through the season by using different types of beetroot and leaves. It’s from ” Butter” by James Martin.
A simple and healthy supper from ” Butter” by James Martin.
A dish that can be served hot or cold from ” butter” by James Martin. Dice all the vegetables quite finely to help them break down as the pulses cook.
A simple Onion and Parsley Salad from Syria, usually served with shawarma and Kebabs. It’s from ” Sumac” by Anas Atassi.
A favourite salad from Rachel Roddy’s ” Two Kitchens”.
A very moreish salad from Rachel Roddy’s ” Two Kitchen’s”
A very good way with lentils from Rachel Roddy’s ” Two Kitchens”.