A recipe from Gill Meller.
Sprout, Apple and Celeriac Slaw (4-8)
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Category Archives: Salads
Roast Radish and Orange Salad (4)
Another recipe for radishes from Bee Wilson. You can serve as is or add feta for a more substantial dish.
Lamb and Peanut Salad with Lime (4-6)
A recipe with Thai influences from ” The Sugar Club Cookbook” by Peter Gordon.
Cauliflower and Chickpea Salad with Pomegranate (2)
A favourite recipe from Nigella Lawson’s ” Simply Nigella”.
Pancetta with Cream and Greens (2)
Beetroot with Sprout and Cherry Slaw (6)
Another delicious Scandinavian recipe from Signe Johansen. For two three people, simply reduce the pickle by a third or half. The pickled beets keep for a few days in the fridge, so making the full amount will give you pickles to have in sandwiches; they also pair well with goat’s cheese or smoked fish.
Squash and Pomegranate Salad (3-4)
A winter salad with north African influences from Ruth Joseph.
Potato, Apple and Feta Salad (4)
A lovely vegetarian lunch from ” Morito” by Samuel and Samantha Clark.
Blackberry, Goats Cheese and Spinach Salad (4)
A seasonal recipe from Georgina Hayden.
Asparagus Mimosa Salad (4)
A delicious recipe for the asparagus season from Anna Jones.
Tomato, Avocado and Onion Salad (4)
A fresh and crunchy salad with a Scandinavia note from Nigel Slater.
Kale and Blood Orange Salad (2-4)
A warm salad from Anna Jones, which is good with crisp roast potatoes. it would also be nice with some burrata.
Ham Hock and Potato Salad (4)
A recipe from Nigel Slater, best served while the ham and potatoes are still warm.
Peppers, Anchovies and Egg Salad (4)
A French Mediterranean salad from ” Rick Stein’s Secret France”.
Apple and Cider Salad with Camembert Dressing (2-6)
A recipe from Delia Smith’s ” Winter Collection” which will serve 2 as a light lunch, accompanied perhaps with some new potatoes, or 6 as a starter.