A sour and crunchy salad from Diana Henry.
Vietnamese Noodle Salad with Prawns (4)
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Category Archives: Salads
Ezme (4)
I made this delicious Turkish salad recently to accompany a Persian Sabzi Kuku but it would traditionally be served with Cacik and Turkish bread. This version is from ” Persiana” by Sabrina Ghayour.
Paneer Salad with Peanut and Chilli Dressing (4)
A recipe from ” Chetna’s Healthy Indian” by Chetna Makan.
Caesar Salad with Eggs and Jersey Royals (4)
A recipe for late spring/ early summer from Waitrose. I could happily eat Jersey Royal potatoes daily when they are in season, but my waistline will not allow it. If you like, you could add cooked prawns, chicken or crispy bacon to this salad too.
Feta,Mint and Green Leaf Salad (4)
A wonderful combination of flavours make this salad from ” Taste” by Sybil Kapoor a winner.
Puy Lentil Salad with Roast Vegetables (6-8)
This recipe is from ” Mildreds:the Cookbook”. It can be served warm or cold, and you can add goats cheese if you like. You can use other vegetables too but use vegetables that will keep their shape when mixed with the lentils.
Beetroot, Lentil and Dill Salad (4)
A quick, easy and relatively healthy recipe from Georgina Hayden.
Lentil and Bacon Salad with Poached Eggs (4)
A delicious salad from Diana Henry.
Sprout, Apple and Celeriac Slaw (4-8)
A recipe from Gill Meller.
Roast Radish and Orange Salad (4)
Another recipe for radishes from Bee Wilson. You can serve as is or add feta for a more substantial dish.
Lamb and Peanut Salad with Lime (4-6)
A recipe with Thai influences from ” The Sugar Club Cookbook” by Peter Gordon.
Cauliflower and Chickpea Salad with Pomegranate (2)
A favourite recipe from Nigella Lawson’s ” Simply Nigella”.
Pancetta with Cream and Greens (2)
Beetroot with Sprout and Cherry Slaw (6)
Another delicious Scandinavian recipe from Signe Johansen. For two three people, simply reduce the pickle by a third or half. The pickled beets keep for a few days in the fridge, so making the full amount will give you pickles to have in sandwiches; they also pair well with goat’s cheese or smoked fish.
Squash and Pomegranate Salad (3-4)
A winter salad with north African influences from Ruth Joseph.