A vegetarian stir fry from Kerala which i found in Anjum Anand’s ” I Love India”. You can add a whole can of drained chickpeas to turn it into a substantive main course, or accompany with a lentil curry. It goes well with lemon rice.
A breakfast dish from Kerala which i found in Anjum Anand’s ” I Love India”. I like to serve this egg curry with some coconut rice, but it works well on buttered toast too.
A wonderful Keralan chicken curry from Das Sreedharan, owner of Rasa.
A keralan recipe from ” Mowgli Street Food” by Nisha Katona. The recipe is good with any fish or white meat.
A Keralan dish from Madhur Jaffrey’s ” A Taste of India”.
A Keralan dish from Madhur Jaffrey’s “A Taste of India” .
An easy egg curry from ” Fresh Flavours of India ” by Das Sreedharan. When i lived in Stoke Newington I had two of his Rasa restaurants within a 15 minute walk. Although I didn’ t eat there often ( what a missed opportunity…) I can honestly say it was the best South Indian food I have ever eaten in the UK. I serve this with a spinach curry alongside and some rice or naan.
This recipe is from ” The Cooking of Southern India” by Rafi Fernandez.
This dish comes from the Mopiah Muslims of Kerala, and is in ” Simple Indian” by Atul Kochar.
A Keralan home style chicken curry from ” The Spice Routes” by Chris and Carolyn Caldicott.
A Keralan recipe from Das Sreedharan. When i lived in Stoke Newington I was very fortunate to have two of his restaurants within walking distance. The first was wholly vegetarian, and the second included some meat and fish. I would alternate between the two, but the crab curry at Rasa Travancore was well worth getting messy fingers. Now I live in Bristol I haven’t yet found an Indian restaurant to equal these two, although I am sure there is one out there somewhere!
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A South Indian style recipe for chicken thighs from Nigella Lawson’s ” Forever Summer” 2002