This recipe is from ” The Cooking of Southern India” by Rafi Fernandez.
This dish comes from the Mopiah Muslims of Kerala, and is in ” Simple Indian” by Atul Kochar.
A Keralan home style chicken curry from ” The Spice Routes” by Chris and Carolyn Caldicott.
A Keralan recipe from Das Sreedharan. When i lived in Stoke Newington I was very fortunate to have two of his restaurants within walking distance. The first was wholly vegetarian, and the second included some meat and fish. I would alternate between the two, but the crab curry at Rasa Travancore was well worth getting messy fingers. Now I live in Bristol I haven’t yet found an Indian restaurant to equal these two, although I am sure there is one out there somewhere!
A South Indian style recipe for chicken thighs from Nigella Lawson’s ” Forever Summer” 2002