A recipe from Phil Vickery.
A simple, quick and delicious recipe from Fadime Tiskaya.
A recipe which recently went viral on Tik Tok and then across the internet.
A delicious snack or supper from Nigel Slater’s ” Greenfeast:autumn, winter” . You could also use Shropshire Blue or Stichelton cheese, but leave out the mustard and add a little more cream .
A recipe from ” Chetna’s Healthy Indian” by Chetna Makan.
A new way with Paneer from ” Mowgli Street Food” by Nisha Katona.
A very satisfying meal to eat with bread or rice from ” Asma’s Indian Kitchen” by Asma Khan. You can omit frying the paneer before it is added if you like.
Visiting my local butchers today for some sausages to accompany Neeps and Tatties I spotted both original and vegetarian haggis which i purchased in readiness for Burns Night. We will be celebrating this on our own this year, in Lockdown. In the meantime here is a recipe from Claire Thompson.And why not?
A rich soup for autumn or winter from Nigel Slater. Serve with bread, either torn and placed in the base of the soup bowl, or toasted and dipped.
A recipe from ” Smart Tart” by Tamasin Day Lewis.
A traditional cheese pie from Lancashire which is good accompanied by some piccalilli or mustard.
A fantastic snack from ” Eat Drink Live” by Fran Warde. If you are not a fan of blue cheese you could use Mozzarella, Taleggio or soft goats cheese.
A recipe for your Christmas leftover cheese and fruit from Georgina Hayden.
A match made in heaven from Georgina Hayden.
A vegetarian main for the colder months from Diana Henry.