As soon as I saw this recipe I knew I had to try it. I would never have thought of pairing Marmite with cauliflower but I can assure you it works. The recipe is from ” The Year of Miracles” by Ella Risbridger, a book I think everyone should by for her personal story, alongside the recipes she shares.
Tag Archives: Cheese
Tomato and Chilli Halloumi (2)
Chilli Cheese Toasts (1)
Wild Garlic Macaroni Cheese (6)
I love foraging for wild garlic on my local walks and am always looking for new ways to use it. This green and cheesy pasta from Thomasina Miers is also a great way to use up odds and ends of different cheeses- the more variety the better. If you like crisp pancetta or melted anchovies can be added to the sauce. If wild garlic is hard to find then bulb garlic can be used instead and wilted spinach or kale added for colour.
Camembert,Walnut and Fig Tartine (1)
Cheese Croquettes (4)
Polenta with Fontina (6)
One of my favourite vegetarian cookbooks many years ago was ” Cooking from an Italian Garden” by Paola Scaravelli and Jon Cohen. Here’s and easy recipe for polenta from them. For a variation you can cooked the cornmeal, add the cheese and then spread the mixture half an inch thick on a wet worksurface. When cooled and firm cut it into small squares or discs then fry in butter until golden on both sides. Drain on kitchen paper and serve hot.
Curd Cake with Caramelised Apples (8-10)
Taleggio Focaccia (6)
Stilton and Tamarind Mumbai Toastie (2)
Halloumi Salad with Blackberry Dressing (4)
Cheesy Polenta with Tomato Sauce (4)
Cheesy Polenta with Curried Onions (4)
Another unusual combination from Ixta Belfrage in ” Mezcla”. The onions can be used in other recipes too- they can be served as a dip mixed with labne or yoghurt, spooned on top of sour cream topped baked potatoes, over eggs or in sandwiches, burgers and hot dogs. This recipe can be served as part of a vegetarian spread or with sausages.