A delicious recipe for summer months from Nigel Slater. If you have fresh beans and peas, use them, but if not frozen work well too. If you like you can serve on top of sliced tomatoes, or toasted sourdough. Or serve some fresh crusty bread alongside.
A delicious vegetarian pie from ” The Little Swedish Kitchen” by Rachel Khoo.
Another very good recipe from ” Thali” by Maunika Gowardhan.
A luxurious supper of cheese and ham on toast from Diana Henry. A new bakery called Guild of Dough has opened near me recently and I am rapidly becoming addicted to their Kimchi Sourdough which i think would work well in this too.
More comfort food from ” Butter” by James Martin.
A dish that can be served hot or cold from ” butter” by James Martin. Dice all the vegetables quite finely to help them break down as the pulses cook.
More delicious scones from Claire Ptak’s ” The Violet Bakery Cookbook”. When I lived in London I used to love visiting her stall in Broadway Market on a Saturday morning to pick up some naughty but nice treats. You can also make the scones in advance, then freeze and bake as and when needed. The dough will keep in the freezer for up to a month.
A variation on Indian Saag Paneer from ” A Flash in the Pan” by John Whaite.
A snack to enjoy for breakfast, lunch or supper from Claire Ptak’s ” The Violet Bakery Cookbook”.
An irresistible combination from ” Sea & Shore” by Emily Scott. Serve as a snack or light supper. You need a good quality strong cheddar- Keens is recommended if you can get it.
A new recipe for Paneer from Romy Gill.
A recipe from Phil Vickery.
A simple, quick and delicious recipe from Fadime Tiskaya.
A recipe which recently went viral on Tik Tok and then across the internet.
A delicious snack or supper from Nigel Slater’s ” Greenfeast:autumn, winter” . You could also use Shropshire Blue or Stichelton cheese, but leave out the mustard and add a little more cream .