I made this recipe from Waitrose to serve with my Christmas dinner this year. It was very easy and well recieved by all.
A very moreish warm carrot salad from ” Morito” by Sam and Sam Clark. If you can get carrots of different colours all the better.
A warming and vibrant soup from Stephen Harris. Fry the vegetables just as long as the instructions say to retain colour and flavour.
A simple and refreshing salad from ” Sea & Shore” by Emily Scott.
A delicious way with these vegetables from ” At my Table” by Nigella Lawson.
An easy, low cost and delicious soup from Claire Thomson’s ” Home Cookery Year”.
A recipe from Yotam Ottolenghi.
A thai style green curry from Nigel Slater to serve with rice.
A recipe from Peter Gordon’s ” The Sugar Club Cookbook” which can also be served chilled on a sunny day.
A refreshing salad from Morocco to serve as part of a Mezze.
Roasted carrots go well with any roast or grilled dish.I like to make this dish with carrots of different colours, sometimes sold as ” Heritage” carrots. If you cant get baby carrots use larger ones and cut them into halves or quarters so that they are all the same size.
This recipe is from ” Alice’s Cook Book” by Alice Hart.
Rainbow Room Carrot Salad was served in the restaurant at the top of the Biba store in Kensington.
A recipe for carrot salad from Moro.