This recipe is from Chantelle Nicholson, chef/owner of zero waste restaurant All’s Well in Hackney, London.
Smoked Mackerel Toasties (4)
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Tag Archives: Bruschetta Crostini & Things on Toast
Mackeral and Dill Cabbage on Toast (2)
A quick fix from Nigel Slater.
Devilled Kidneys (4)
A classic breakfast dish from The Hairy Bikers.
Chipotle baked Beans with Eggs (4)
Delicious and warming baked beans to serve on toast from Thomasina Miers.
Eggy Bread with Fried Tomatoes (4)
A simple and savoury snack from ” Eat Drink Live” by Fran Warde.
Blue Cheese and Tomato Crostini (4)
A fantastic snack from ” Eat Drink Live” by Fran Warde. If you are not a fan of blue cheese you could use Mozzarella, Taleggio or soft goats cheese.
Butter Beans and Spinach on Toast (3)
An easy and moreish supper from Nigel Slater.
Blue Cheese and Kimchee Rarebit (4)
A match made in heaven from Georgina Hayden.
Brie and Cavolo Nero Toasties (4)
A recipe from Waitrose.
Crab Crostini (35)
These crostini from ” Nigellisimma” by Nigella Lawson are delicious served with drinks before a supper.
Welsh Rarebit (16)
This is from ” Rhodes Around Britain” by Gary Rhodes. Don’t be alarmed by the quantity it makes- it will keep in the fridge for up to ten days and also freezes well so can be divided into batches and frozen for later use.
Three Cheese Toastie (1)
A recipe from Bill Oglethorpe, master of the toasted cheese sandwich
Prawns on Toast (2)
a favourite snack from Nigel Slater.
Crostini Al Funghi (2-4)
An Italian recipe from Nigel Slater.
Italian Beans on Toast (4)
A quick and delicious brunch or supper dish from Ruth Watson’s ” THe Really Helpful Cookbook”. If you are vegetarian just leave out the anchovies.