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Tag Archives: Bruschetta Crostini & Things on Toast

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Paneer and Pea Toast (1)

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An easy snack or dinner from ” Cook As You Are” by Ruby Tandoh.

Posted in Cheese | Tagged Bruschetta Crostini & Things on Toast | Leave a reply

Prawns on Pumpernickel Toast (2-4)

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An iconic dish from ” The Little Swedish Kitchen” by Rachel Khoo.

Posted in Prawns, Shellfish | Tagged Bruschetta Crostini & Things on Toast, Prawns | Leave a reply

Croutes au Reblochon (6)

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A luxurious supper of cheese and ham on toast from Diana Henry. A new bakery called Guild of Dough has opened near me recently and I am rapidly becoming addicted to their Kimchi Sourdough which i think would work well in this too.

Posted in Cheese | Tagged Bruschetta Crostini & Things on Toast, Cheese, Diana Henry | Leave a reply

Crab with Lime and Chilli Butter (2)

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This can be spread on toast like potted crab or just be melted in a dish. The recipe is from ” Butter” by James Martin.

Posted in Shellfish | Tagged Bruschetta Crostini & Things on Toast, Crab | Leave a reply

Comte and Chutney Toastie

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A snack to enjoy for breakfast, lunch or supper from Claire Ptak’s ” The Violet Bakery Cookbook”.

Posted in Cheese | Tagged Bruschetta Crostini & Things on Toast, Cheese | Leave a reply

Cheese and Leeks on Toast (4)

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An irresistible combination from ” Sea & Shore” by Emily Scott. Serve as a snack or light supper. You need a good quality strong cheddar- Keens is recommended if you can get it.

Posted in Cheese | Tagged Bruschetta Crostini & Things on Toast, Cheese | Leave a reply

Crab Bruschetta (4)

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I recently had some of the best fresh crab i had eaten in Bridlington, Yorkshire but Cornish crab is equally good. Fresh crab is at its very best from April to October and this recipe from ” Sea and Shore” by Emily Scott is a simple but delicious way to serve it.

Posted in Crab, Shellfish | Tagged Bruschetta Crostini & Things on Toast, Crab | Leave a reply

Crab Rarebit (2)

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An easy recipe from ” The Hidden Hut” by Simon Stallard.

Posted in Shellfish | Tagged Bruschetta Crostini & Things on Toast, Crab | Leave a reply

Prawn, Mushroom and Parsley Crostini (2)

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A simple and quick supper from ” The Really Helpful Cookbook” by Ruth Watson.

Posted in Shellfish | Tagged Bruschetta Crostini & Things on Toast, Prawns | Leave a reply

Tuna Melt (2)

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A quick but classic recipe from ” Melts” by Fern Green. I also like like to do make this on toasted seeded bagels and then pop it under the grill until the cheese melts.

Posted in Uncategorized | Tagged Bruschetta Crostini & Things on Toast, Tuna | Leave a reply

Smoky Beans on Toast with Avocado (4)

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A Mexican inspired breakfast from Diana Henry.

Posted in Pulses | Tagged Breakfast & Brunch, Bruschetta Crostini & Things on Toast, Diana Henry | Leave a reply

Crumpets with Asparagus, Wild Garlic and Eggs (4)

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A recipe for spring from Claire Thomson’s ” Home Cookery Year”.

Posted in Eggs | Tagged Asparagus, Bruschetta Crostini & Things on Toast, Eggs | Leave a reply

Crumpets with Leeks and Caerphilly (2)

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A delicious snack or supper from Nigel Slater’s ” Greenfeast:autumn, winter” . You could also use Shropshire Blue or Stichelton cheese, but leave out the mustard and add a little more cream .

Posted in Cheese | Tagged Bruschetta Crostini & Things on Toast, Cheese, Leeks, Nigel Slater | Leave a reply

Cheese Toastie with Rhubarb Jam (2)

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This tangy jam from Yotam Ottolenghi goes well with pork, duck or lamb and could also be served with a cheeseboard. This recipe is for a delicious cheese toastie. It will make a 300g jar of the jam which will keep in the fridge for up to 2 weeks.

Posted in Cheese | Tagged Bruschetta Crostini & Things on Toast, Yotam Ottolenghi | Leave a reply

Bean and Parmesan Toasts (2)

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A healthy snack or supper from Diana Henry.

Posted in Pulses | Tagged Bruschetta Crostini & Things on Toast, Diana Henry | Leave a reply

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