An easy snack or dinner from ” Cook As You Are” by Ruby Tandoh.
An iconic dish from ” The Little Swedish Kitchen” by Rachel Khoo.
A luxurious supper of cheese and ham on toast from Diana Henry. A new bakery called Guild of Dough has opened near me recently and I am rapidly becoming addicted to their Kimchi Sourdough which i think would work well in this too.
This can be spread on toast like potted crab or just be melted in a dish. The recipe is from ” Butter” by James Martin.
A snack to enjoy for breakfast, lunch or supper from Claire Ptak’s ” The Violet Bakery Cookbook”.
An irresistible combination from ” Sea & Shore” by Emily Scott. Serve as a snack or light supper. You need a good quality strong cheddar- Keens is recommended if you can get it.
I recently had some of the best fresh crab i had eaten in Bridlington, Yorkshire but Cornish crab is equally good. Fresh crab is at its very best from April to October and this recipe from ” Sea and Shore” by Emily Scott is a simple but delicious way to serve it.
An easy recipe from ” The Hidden Hut” by Simon Stallard.
A simple and quick supper from ” The Really Helpful Cookbook” by Ruth Watson.
A quick but classic recipe from ” Melts” by Fern Green. I also like like to do make this on toasted seeded bagels and then pop it under the grill until the cheese melts.
A Mexican inspired breakfast from Diana Henry.
A recipe for spring from Claire Thomson’s ” Home Cookery Year”.
A delicious snack or supper from Nigel Slater’s ” Greenfeast:autumn, winter” . You could also use Shropshire Blue or Stichelton cheese, but leave out the mustard and add a little more cream .
This tangy jam from Yotam Ottolenghi goes well with pork, duck or lamb and could also be served with a cheeseboard. This recipe is for a delicious cheese toastie. It will make a 300g jar of the jam which will keep in the fridge for up to 2 weeks.
A healthy snack or supper from Diana Henry.