A Mexican inspired breakfast from Diana Henry.
Smoky Beans on Toast with Avocado (4)
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Tag Archives: Bruschetta Crostini & Things on Toast
Crumpets with Asparagus, Wild Garlic and Eggs (4)
A recipe for spring from Claire Thomson’s ” Home Cookery Year”.
Crumpets with Leeks and Caerphilly (2)
A delicious snack or supper from Nigel Slater’s ” Greenfeast:autumn, winter” . You could also use Shropshire Blue or Stichelton cheese, but leave out the mustard and add a little more cream .
Cheese Toastie with Rhubarb Jam (2)
This tangy jam from Yotam Ottolenghi goes well with pork, duck or lamb and could also be served with a cheeseboard. This recipe is for a delicious cheese toastie. It will make a 300g jar of the jam which will keep in the fridge for up to 2 weeks.
Bean and Parmesan Toasts (2)
A healthy snack or supper from Diana Henry.
Devilled Crab (6)
A soft creamy pate which is delicious on toast or crusty bread from Nigel Slater.
Bruschetta with Stitchelton, Purple Sprouting and Capers (4)
A recipe from Damien Clisby of Petersham Nurseries.
Smoked Mackerel Toasties (4)
This recipe is from Chantelle Nicholson, chef/owner of zero waste restaurant All’s Well in Hackney, London.
Mackeral and Dill Cabbage on Toast (2)
A quick fix from Nigel Slater.
Devilled Kidneys (4)
A classic breakfast dish from The Hairy Bikers.
Chipotle baked Beans with Eggs (4)
Delicious and warming baked beans to serve on toast from Thomasina Miers.
Eggy Bread with Fried Tomatoes (4)
A simple and savoury snack from ” Eat Drink Live” by Fran Warde.
Blue Cheese and Tomato Crostini (4)
A fantastic snack from ” Eat Drink Live” by Fran Warde. If you are not a fan of blue cheese you could use Mozzarella, Taleggio or soft goats cheese.
Butter Beans and Spinach on Toast (3)
An easy and moreish supper from Nigel Slater.
Blue Cheese and Kimchee Rarebit (4)
A match made in heaven from Georgina Hayden.