A traditional light and spicy fish stew from Bengal where it would be made with hilsa or rohi. This is from “India with Passion” by Manju Malhi.
Maacher Jhol (2-3)
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Tag Archives: Manju Malhi
Parsee Fried Chicken (2-3)
A favourite Parsee snack from Manju Malhi’s ” India with Passion”
Carrot Halva (2)
An all time favourite northern Indian pudding which can be served warm or chilled. This version is from Manju Malhi’s ” India with Passion”
Green Beans with Ginger and Mustard (2)
Uppama (2-4)
A South Indian recipe for semolina from Manju Malhi.You can replace the potato with 100 g of green peas if preferred.
King Prawn Masala (2)
A prawn curry from Manju Malhi. This goes well with a yellow split pea curry and a green bean dish.
Chicken Tikka Masala (2)
Chicken Jalfrezi (2-4)
Chicken Balti (4)
Runner Beans Masala (2-4)
A recipe from the excellent ” Brit Spice” by Manju Malhi.
Baked Beans Balti (2)
One of my favourite cookery books is ” Brit Spice” by Manju Malhi (2002) and this makes a regular appearance on the table for breakfast. Ive added the turmeric.