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Tag Archives: Manju Malhi

Maacher Jhol (2-3)

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A traditional light and spicy fish stew from Bengal where it would be made with hilsa or rohi. This is from “India with Passion” by Manju Malhi.

Posted in Fish, India | Tagged Bengal, India, Manju Malhi | Leave a reply

Parsee Fried Chicken (2-3)

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A favourite Parsee snack from Manju Malhi’s ” India with Passion”

Posted in Chicken, India, Meat | Tagged Chicken, India, Manju Malhi | Leave a reply

Carrot Halva (2)

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An all time favourite northern Indian pudding which can be served warm or chilled. This version is from Manju Malhi’s ” India with Passion”

Posted in India | Tagged India, Manju Malhi | Leave a reply

Green Beans with Ginger and Mustard (2)

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Posted in Uncategorized | Tagged Manju Malhi | Leave a reply

Uppama (2-4)

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A South Indian recipe for semolina from Manju Malhi.You can replace the potato with 100 g of green peas if preferred.

Posted in Uncategorized | Tagged India, Manju Malhi | Leave a reply

King Prawn Masala (2)

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A prawn curry from Manju Malhi. This goes well with a yellow split pea curry and a green bean dish.

Posted in Uncategorized | Tagged Manju Malhi, Prawns | Leave a reply

Chicken Tikka Masala (2)

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Posted in Uncategorized | Tagged Chicken, Manju Malhi | Leave a reply

Chicken Jalfrezi (2-4)

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Posted in Uncategorized | Tagged Chicken, Manju Malhi | Leave a reply

Chicken Balti (4)

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Posted in Uncategorized | Tagged Chicken, Manju Malhi | Leave a reply

Runner Beans Masala (2-4)

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A recipe from the excellent ” Brit Spice” by Manju Malhi.

Posted in Uncategorized | Tagged Manju Malhi | Leave a reply

Baked Beans Balti (2)

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Balti Baked BeansOne of my favourite cookery books is ” Brit Spice” by Manju Malhi (2002) and this makes a regular appearance on the table for breakfast. Ive added the turmeric.

Posted in Pulses | Tagged Manju Malhi | Leave a reply
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