Another quick and delicious pasta dish from ” Jamie’s Italy” by Jamie Oliver.
This is from ” Jamie’s Italy” by Jamie Oliver and can be served hot or cold. Its nice with a rocket salad and some bread.
A great combination for pasta from ” Jamie’s Italy” by Jamie Oliver.
Mediterranean bluefin tuna is in season between mid June and mid August. This is a lovely way to cook it from ” River Cafe Cook Book Two”. It should be served hot with a wedge of lemon and a sauce.
Purple Sprouting Broccoli is probably my favourite vegetable and i buy it almost daily from my local greengrocers when it is in season. The best i have ever had came from a stall at Stoke Newington Farmers Market in London, and is definitely one of the things I miss about not living there so far. I have tried to grow it on my allotment but without much success so far. This is from ” River Cafe Cook Book Two”.
A lovely recipe from ” River Cafe Cook Book Two” for when small young courgettes are in season. It’s more colourful if you can get both yellow and green courgettes. It will serve four as a main or 6 as a starter,
A Sicilian recipe from Diana Henry.
This mussel soup from Puglia is typical of the southern Italian style of cooking and is a favourite from ” The River Cafe Cook Book”.
A soup from the Ligurian coast of Italy which can be found in ” The River Cafe Cook Book” by Rose Gray and Ruth Rogers. Unusually for an Italian fish soup it contains no tomatoes.
This is from ” River Cafe Cook Book Easy” by Rose Grey and Ruth Rogers.
Vegetables ” Trifolati” is a way of slicing and cooking with garlic, olive oil and parsley. Other ingredients such as wine, chillies or tomatoes are sometimes added. This is from ” River Cafe Two Easy”.
This weekend I am working my way through posting all the remaining River Cafe recipes I have enjoyed over the years so far. Here is another one from ” River Cafe Two Easy” by Rose Grey and Ruth Rogers. Looking through this cookbook i can see several more vegetarian pasta dishes i must try soon so look out for these.
This is another seafood pasta recipe from “River Cafe Two Easy” by Rose Gray and Ruth Rogers. You can use other short pasta if you cannot find Ditaloni.
This is such a classic combination and I have cooked several versions. This is from ” River Cafe Two Easy” by Rose Gray and Ruth Rogers.
Another delicious seasonal recipe from ” River Cafe Cook Book Easy” by Rose Gray and Ruth Rogers.