Spaghetti Alla Trapanese (4)

Another favourite Sicilian pasta recipe from ” Jamie’s Italy” by Jamie Oliver.

Spaghetti Alla Trapanse (4)
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Spaghetti Alla Trapanse (4)
Print Recipe
  1. Cook your spaghetti in boiling salted water according to the packet instructions.
  2. Meanwhile warm the almonds a little in a dry pan, then smash them up in a pestle and mortar or whizz in a food processor until you have a coarse powder consistency. Tip into a bowl.
  3. Bas the basiland garlic seperately in the mortar and mix with the almonds, then add the cheese, a good gliug of olive oil and some salt and pepper.
  4. Add the tomatoes and really scrunch them up with your hands into the almond mixture until they have completely broken up. Loosen with a little extra olive oil and toss with your hot drained pasta.
  5. Check seasoning, divide onto plates and spoon over any sauce remaining.
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