A recipe from Delia Smith’s ” Christmas”.
A stir fry recipe from Delia Smith.Serve with some plain boiled rice.
A seasonal recipe from Delia Smith’s ” Winter Collection”.
This is from Delia Smith’s ” Summer Collection”.
An old favourite from Delia Smith’s ” Summer Collection”.
A recipe from Delia Smith’s ” Winter Collection” which will serve 2 as a light lunch, accompanied perhaps with some new potatoes, or 6 as a starter.
A seasonal recipe from ” Delia Smith’s Christmas”.
This version of beef stroganoff is from Delia Smith’s ” Complete Cookery Course”. It uses chuck steak which needs a longer cooking time than the recipe i have posted for Beef Stroganoff. Serve with plain boiled rice and a green salad.
This is from Delia Smith’s ” Winter Collection”.
This is from Delia Smith’s ” How to Cook: Book 2″.
A favourite recipe for autumn from Delia Smith’s ” Winter Collection”.
This bread is from ” Delia’s How to Cook:Book One”. It’s best served warm and good with soup, especially her Curried Parsnip Soup or a Tomato Soup. Its also nice with cheese and apples.
Another delicious and easy bread from ” Delia’s How to Cook: Book One”. Its best served slightly warm .
An easy bread from ” Delia’s How to Cook: Book Three”. It is crusty on the outside and soft and squidgy within, best served still warm with soup . Leftovers are good toasted too.
Another simple and quick recipe from ” Delia’s How to Cook: Book Two”.
