A stir fry recipe from Delia Smith.Serve with some plain boiled rice.
Prawns with Purple Sprouting and Cashews (2)
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Tag Archives: Delia Smith
Cranberry Chutney (1 litre)
A seasonal recipe from Delia Smith’s ” Winter Collection”.
Liver with Onions and Marsala (2)
This is from Delia Smith’s ” Summer Collection”.
Lamb Baked with Rosemary (6)
An old favourite from Delia Smith’s ” Summer Collection”.
Apple and Cider Salad with Camembert Dressing (2-6)
A recipe from Delia Smith’s ” Winter Collection” which will serve 2 as a light lunch, accompanied perhaps with some new potatoes, or 6 as a starter.
Cranberry and Orange Relish (8)
A seasonal recipe from ” Delia Smith’s Christmas”.
Simple Stroganoff (4)
This version of beef stroganoff is from Delia Smith’s ” Complete Cookery Course”. It uses chuck steak which needs a longer cooking time than the recipe i have posted for Beef Stroganoff. Serve with plain boiled rice and a green salad.
Curried Parsnip and Apple Soup (6)
This is from Delia Smith’s ” Winter Collection”.
Skate with Tartare Sauce (2)
This is from Delia Smith’s ” How to Cook: Book 2″.
Pumpkin Soup with Melting Cheese (6)
A favourite recipe for autumn from Delia Smith’s ” winter Collection”.
Parsnip, Parmesan and Sage Bread (4-6)
This bread is from ” Delia’s How to Cook:Book One”. It’s best served warm and good with soup, especially her Curried Parsnip Soup or a Tomato Soup. Its also nice with cheese and apples.
Goats Cheese, Onion and Potato Bread (4-6)
Another delicious and easy bread from ” Delia’s How to Cook: Book One”. Its best served slightly warm .
Celeriac and Lancashire Cheese Bread (6)
An easy bread from ” Delia’s How to Cook: Book Three”. It is crusty on the outside and soft and squidgy within, best served still warm with soup . Leftovers are good toasted too.
Chicken with Lime and Coconut (2)
Another simple and quick recipe from ” Delia’s How to Cook: Book Two”.
Chicken Kebabs with Gremolata (2)
A quick and easy recipe from ” Delia’s How to Cook; Book Two” to be served with rice or salad, or both.