A Vegan breakfast from Anna Jones.
A recipe for breakfast, lunch or dinner from Anna Jones. Increase the chilli as you wish.
A classic breakfast dish from The Hairy Bikers.
Delicious and warming baked beans to serve on toast from Thomasina Miers.
A light and moreish loaf to enjoy for breakfast from Thomasina Miers.
A simple and savoury snack from ” Eat Drink Live” by Fran Warde.
A delicious brunch from Nigel Slater.
A spicy bean stew which is often eaten for breakfast throughout the Middle East and North Africa. In 1980 I spent a month in Egypt staying in youth hostels and with very little money, and this is what we ate, daily. This version is from ” The Little Book of Brunch” by Caroline Craig and Sophie Missing.
A Vietnamese inspired brunch recipe from ” The Little Book of Brunch” by Caroline Craig and Sophie Missing.
A delicious brunch or supper from Nigel Slater. You can leave out the jerusalem artichokes and add more potatoes if you like.
An Indian breakfast dish to serve with roti or naan, or on toast. This version is from “Towpath:Recipes and Stories” by Lori de Mori and Laura Jackson. Towpath is an outdoor cafe on the Regents Canal in London which opened in 2016 and which i am very much looking forward to visiting on my next visit to London.
A recipe from Bill Oglethorpe, master of the toasted cheese sandwich
A no carb recipe from ” Simple Food” by Jill Dupleix. Serve warm for brunch or take on a picnic.
A recipe from ” Taste” by Sybil Kapoor.
A quick and delicious brunch or supper dish from Ruth Watson’s ” THe Really Helpful Cookbook”. If you are vegetarian just leave out the anchovies.