A spicy bean stew which is often eaten for breakfast throughout the Middle East and North Africa. In 1980 I spent a month in Egypt staying in youth hostels and with very little money, and this is what we ate, daily. This version is from ” The Little Book of Brunch” by Caroline Craig and Sophie Missing.

Sausage Bun Cha (4)

A Vietnamese inspired brunch recipe from ” The Little Book of Brunch” by Caroline Craig and Sophie Missing.

Salmon and Potato Hash (4)

A delicious brunch or supper from Nigel Slater. You can leave out the jerusalem artichokes and add more potatoes if you like.

Eggs Bhurji (4)

An Indian breakfast dish to serve with roti or naan, or on toast. This version is from “Towpath:Recipes and Stories” by Lori de Mori and Laura Jackson. Towpath is an outdoor cafe on the Regents Canal in London which opened in 2016 and which i am very much looking forward to visiting on my next visit to London.

Three Cheese Toastie (1)

A recipe from Bill Oglethorpe, master of the toasted cheese sandwich

Egg and Ham Pies (makes 12)

A no carb recipe from ” Simple Food” by Jill Dupleix. Serve warm for brunch or take on a picnic.

Chilli Cheese Omelette (1)

A recipe from ” Taste” by Sybil Kapoor.

Italian Beans on Toast (4)

A quick and delicious brunch or supper dish from Ruth Watson’s ” THe Really Helpful Cookbook”. If you are vegetarian just leave out the anchovies.

Sue's Recipes and Other Stories

Recipes, Travel and other Titbits

Tag Archives: Breakfast & Brunch

Black Bean and Tofu Scramble (4)

Turmeric Dal Baked Eggs (4)

Devilled Kidneys (4)

Chipotle baked Beans with Eggs (4)

Maple, Oat and Banana Loaves (makes 2)

Eggy Bread with Fried Tomatoes (4)

Croissants with Ham and Cheese (2-4)

Ful Medames (4)