These eggs make a delicious breakfast, brunch or light supper. The recipe is from ” Ottolenghi Flavour” by Yotam Ottolenghi and Ixta Belfrage.
Tag Archives: Breakfast & Brunch
Cheesy Masala Beans on Toast (2)
Miso Braised Mushrooms on Toast (2)
Fried Brown Rice with Brussels Sprouts, Fried Eggs, Greens and Chilli (4-6)
Eggs with Potatoes and Cumin (2)
The Syrian name for this comforting dish is Muffaraket Batata and I found the recipe in ” Syria Recipes from Home” by Hab Azzam and Dina Mousawi. In the introduction to this dish they descibed how they met a group of young Syrians cooking this in a public park in Lesbos while waiting to register as refugees. Lets hope that many of these displaced individuals can now return to their homeland if they wish to do so. The dish is also popular with pregnant women as it is belived to be a good detoxifier.
Bacon and Eggs with Apple and Parsnip (4)
Eggs Scrambled in Bacon Fat (2)
Chickpea Shakshuka (4)
Chilaquiles (4)
A recent trip to Mexico introduced me to a much wider range of Mexican food than I had previously sampled. These fried tortilla chips with salsa and cheese are a great way to use up stale tortillas which are cut in triangles then fried or baked . They are known as totopos and frequently appeared on breakfast buffets. This recipe is for the green sauce version and I found it in ” The Road to Mexico” by Rick Stein. It would usually be served with a spoonful or two of refried beans.