Green Olive, Walnut and Pomegranate Salad (4)

This salad is a speciality of Gaziantep, a Turkish city on the border with Syria. The recipe is from Claudia Roden’s ” Med”

Green Olive, Walnut and Pomegranate Salad (4)
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Green Olive, Walnut and Pomegranate Salad (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Put the olives and walnuts in a serving dish, add the spring onions and parsley and mix everything together.
  2. In a small bowl, combine the olive oil, lemon juice and pomegranate molasses with a little salt and chilli flakes to taste. Pour the mix over the olives and walnuts and served sprinkled with the pomegranate seeds.
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