An easy Austrian dish from Sophie Grigson’s ” Meat Course”.
Pork with Pears and Potatoes (4)
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Tag Archives: Sophie Grigson
Pheasant a la Normande (6)
A favourite recipe from Normandy where cream, apples, cider and brandy abound and which i like to serve with some mashed potatoes and green vegetables. . You could also use free range chicken or guinea fowl. It is in sophie Grigson’s ” Meat Course”.
Duck Breasts with Plum Sauce (4)
A quick and easy recipe for Duck from Sophie Grigson’s ” Meat Course”.
Beef Lindstrom(4)
These Swedish hamburgers, often served with a fried egg on top, are from Sophie Grigson’s ” Meat Course”.
Lamb and Dried Apricot Pilau (4)
Golden rice flavoured with a little meat, spices and a hint of sweetness which is nice served with a spoonful or so of yoghurt on top and perhaps some mango chutney. It’s another recipe from ” Organic” by Sophie Grigson and William Black.
Chicken with Blackcurrant and Mint Salsa (4)
A Recipe from ” Organic: A New Way of Eating” by Sophie Grigson and William Black. I like to serve this with some new potatoes and a green salad, but green beans work well too.
Tuna with Tapenade (4)
A Provencal recipe from Sophie Grigson’s “Sunshine Food”.
Penne alla Vesuviana (4)
I already have a version of Spaghetti Vesuvius on this site, but this version from Sophie Grigson’s ” Sunshine Food” is good when fresh tomatoes are in season. You want the ripest, fully flavoured tomatoes for this.
Chocolate and Rosemary Cream (6)
A recipe from The Peat Inn which can be found in Sophie Grigson’s ” Sophie’s Table”. Sometimes you just have to forget about the calories.
Sweet Potato Oven Chips (4)
This is from ” Sophie’s Table” by Sophie Grigson.
Tuna with Sweet and Sour Onions (4)
A Sicilian recipe from Sophie Grigson’s “Travels a La Carte”.
Apple and Raisin Compote (4)
Roasted Roots with Tamarind (4)
Wild Garlic Mash (4)
A seasonal recipe from Sophie Grigson’s ” Feasts for a Fiver”.