A simple recipe from Sophie Grigson.
Cod with a Lemon, Garlic and Parsley Crust (4)
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Tag Archives: Sophie Grigson
Duck with Marmalade (4)
A favourite recipe from Sophie Grigson’s ” Meat Course”.
Lancashire Hot Pot (6)
An easy to prepare meal from Sophie Grigson’s ” Meat Course”.
Partridge with Roast Pears (2)
A lovely way to serve roast partridge from Sophie Grigson’s ” Meat Course”. Make sure you keep the birds well basted throughout the cooking time to prevent them drying out.
Pheasant with Grapes and Walnuts (4)
A French game recipe for autumn from Sophie Grigson’s ” Meat Course”.
Saffron and Garlic Mash (4-6)
A recipe from Sophie Grigson’s ” Taste of the Times”.
Pheasant with Mushrooms in Cream Sauce (6)
A recipe for autumn from Sophie Grigson’s ” Meat Course”. Serve with mashed or jacket potatoes.
Mango, Lime and Cardamon Fool (6)
A delicious dessert from Sophie Grigson’s ” Taste of the Times”.
Fig and Orange Jam ( about 4 lbs)
A recipe from Sophie Grigson. This is lovely served on bread or toast or as a simple pudding with thick yoghurt.
Shrimp and Broad Bean Pilau (4)
Another favourite from Sophie Grigson’s ” Eat your Greens” .
Blackberry and Pear Cake (8)
A seasonal recipe from Sophie Grigson.
Skate with Spices (2)
A recipe from ” Fish” by Sophie Grigson and William Black.
Salad with Tuna and Red Pepper Dressing (6)
A delicious salad from Sophie Grigson.
Duck Noodle Soup (4)
This is from Sophie Grigson’s ” Meat Course”.
Parmesan Cake (8)
This is another cake to serve cut into small pieces to accompany drinks as an alternative to Le Cake au Herbs. Alternatively it could be served alongside a meat or vegetable stew . Leftovers can be toasted and eaten as they are, or topped with some fried mushrooms and Greek yoghurt. You can add herbs for variation if wished. The recipe is from Sophie Grigson’s ” Sophies Table”.