An easy Austrian dish from Sophie Grigson’s ” Meat Course”.
A favourite recipe from Normandy where cream, apples, cider and brandy abound and which i like to serve with some mashed potatoes and green vegetables. . You could also use free range chicken or guinea fowl. It is in sophie Grigson’s ” Meat Course”.
A quick and easy recipe for Duck from Sophie Grigson’s ” Meat Course”.
These Swedish hamburgers, often served with a fried egg on top, are from Sophie Grigson’s ” Meat Course”.
Golden rice flavoured with a little meat, spices and a hint of sweetness which is nice served with a spoonful or so of yoghurt on top and perhaps some mango chutney. It’s another recipe from ” Organic” by Sophie Grigson and William Black.
A Recipe from ” Organic: A New Way of Eating” by Sophie Grigson and William Black. I like to serve this with some new potatoes and a green salad, but green beans work well too.
A Provencal recipe from Sophie Grigson’s “Sunshine Food”.
I already have a version of Spaghetti Vesuvius on this site, but this version from Sophie Grigson’s ” Sunshine Food” is good when fresh tomatoes are in season. You want the ripest, fully flavoured tomatoes for this.
A recipe from The Peat Inn which can be found in Sophie Grigson’s ” Sophie’s Table”. Sometimes you just have to forget about the calories.
This is from ” Sophie’s Table” by Sophie Grigson.
A Sicilian recipe from Sophie Grigson’s “Travels a La Carte”.
A seasonal recipe from Sophie Grigson’s ” Feasts for a Fiver”.