Skip to primary content
Skip to secondary content

Sue's Recipes and Other Stories

Recipes, Travel and other Titbits

Sue's Recipes and Other Stories

Main menu

  • HOME
  • RECIPE INDEX
  • RECIPES
  • ABOUT ME
  • LEAVE A COMMENT

Tag Archives: scallops

Pad Cha Seafood Stir Fry (2-3)

Reply

An easy stir fry from Rosa’s Thai Cafe.

Posted in Shellfish | Tagged Prawns, scallops, thai | Leave a reply

Coquilles St Jacques (6)

Reply

Felicity Cloake’s ” perfect” version.

Posted in Shellfish | Tagged France, scallops | Leave a reply

Scallops in Green Curry Sauce (4)

Reply

A Thai recipe from ” Madhur Jaffrey’s Ultimate Curry Bible”.

Posted in Shellfish, Thailand | Tagged Madhur Jaffrey, scallops, thai | Leave a reply

Scallops with Seafood Cream (4)

Reply

This is a traditional and luxurious recipe from Ostend which i found in the ” Belgo Cookbook” by Denis Blais and Andre Plisnier.

Posted in Belgium, Shellfish | Tagged scallops | Leave a reply

Scallops with Pea Sauce (2-4)

Reply

Another favourite recipe for scallops from Sybil Kapoor’s ” Taste”. This serves 4 as a starter, but could also be a main for two.

Posted in Shellfish | Tagged scallops, Sybil Kapoor | Leave a reply

Scallops with Sugar Snap Peas (2)

Reply

This is from ” Taste” by Sybil Kapoor. You could replace the scallops with some raw prawns if wished.

Posted in Shellfish | Tagged scallops, Sybil Kapoor | Leave a reply

Scallop and Serrano Ham Gratin (2-4)

Reply

This recipe is from Omar Allibhoy who runs the Tapas Revolution chain of restaurants in the UK. It serves two as a main, 4 as a tapas.

Posted in Spain | Tagged scallops, Spain, Tapas | Leave a reply

Scallops, Santiago Style (4-6)

Reply

A popular recipe which replaces the typical white sauce found in ” Coquille St Jacques” with a spicy tomato and wine sauce. Its from ” The Foods and Wines of Spain” by Penelope Casas. Accompany with a medium dry white wine if wished….

Posted in Scallops, Spain | Tagged scallops, Spain | Leave a reply

Scallops with Sweet Chilli Sauce (4)

Reply

This is one of the signature dishes from the London Sugar Club which can be found in The Sugar Club Cookbook. There will be chilli sauce left over which you can keep in the fridge to use with other dishes. Ideally you want scallops with their corals if you can get them.

Posted in Scallops, Shellfish | Tagged scallops | Leave a reply

Scallops with Tamarind (2-4)

Reply

This is a recipe from the excellent ” Tamarind & Saffron ” by Claudia Roden 1999. This covers recipes from the Middle East but I would recommend all of her books.

Posted in Uncategorized | Tagged Claudia Roden, scallops | Leave a reply

Scallops,Sichuan Style (4)

Reply
Posted in Scallops, Shellfish | Tagged Ken Hom, scallops | Leave a reply

Scallops with Butter (1)

Reply
Posted in Scallops, Shellfish | Tagged Nigel Slater, scallops | Leave a reply

Scallops with Garlic (2)

Reply

This recipe is from ” Real Food” by Nigel Slater 1998

Posted in Shellfish | Tagged Nigel Slater, scallops | Leave a reply
Africa Andalucia Anjum Anand Anna Jones Antigua Apples Apricots Asparagus Aubergine Basque Country Beans Beef Beetroot Bengal Biscuits & Cookies Blackberries Blackcurrants Blondies & Brownies Blueberries Breads Breakfast & Brunch Broad Beans broccoli Bruschetta Crostini & Things on Toast Brussels Sprouts Burma Cabbage Cakes Carrots Cauliflower Cheese Cherries Chicken China Chocolate Clams Claudia Roden Cocktails Corsica Courgettes Crab Crumbles Crisps & Cobblers Cuba cucumber Curry Das Sreedharan Delia Smith Diana Henry Drinks Duck Eggs France Game Goa Gooseberries gratin Greece Green's Guadeloupe Gujerat Haddock India Indonesia Iran Italy Jamaica jamie oliver Jane Grigson Japan Jill Dupleix kale Karnataka Kashmir Ken Hom Kerala Korea Korma Lamb Lebanon Leeks Lentils Madhur Jaffrey Malaysia Mangoes Manju Malhi Mauritius Meera Sodha Mexico Mezze Moro Morocco Muffins Mushrooms Mussels Nigella Lawson Nigel Slater No-Carb Offal Pakistan Parsnips Pasta Pears Peas Persia Pizza Plums Pork Portugal Potatoes Prawns Preserves Pulses Pumpkins & Squashes Punjab Purple Sprouting Broccoli Rafi Fernandez Rhubarb Rice & Other Grains rick stein River Cafe Rose Elliot Rukmini Iyer Salads Salmon sausages scallops shrimps Sicily Smoked Fish Sophie Grigson Soups Spain Spinach Squid Sri Lanka Sweetcorn Sweet Potatoes Sybil Kapoor Syria szechuan Tamil Nadu Tapas thai Thomasina Miers Tomatoes Tuna Turkey Tuscany Umbria Valentina Harris Vegan Vegetarian Vietnam Wild Mushrooms Yotam Ottolenghi

Recent Posts

  • Fennel Soup (6-8) February 18, 2021
  • Red Lentil Soup (4-6) February 18, 2021
  • Plums with Ricotta Maple Cream (4) February 17, 2021
  • Tomatoes with Cucumber and Beetroot Raita (4) February 17, 2021
  • Lamb with Chinese Pancakes (4-6) February 17, 2021
  • Carrots and Fennel with Harissa (4-6) February 17, 2021
  • Tagliatelle with Purple Sprouting Broccoli (4) February 17, 2021
  • Asparagus with crispy bread and Buttermilk (4) February 16, 2021
  • Caramel Apple Bread and Butter Pudding (8) February 16, 2021
  • Curried Carrot Soup with Carrot Top Chutney (6) February 16, 2021
  • Chard Sag Aloo (2-3) February 16, 2021
  • Sausage Balls with Mustard Sauce (2-3) February 16, 2021
  • Linguini with Brown Shrimps and Dill (2) February 15, 2021
  • Duck with Rhubarb Relish and Red Cabbage (6) February 15, 2021
  • Chickpea, Squash and Cavolo Nero Stew (4) February 15, 2021
  • Parsnip and Potato Rosti (4-6) February 15, 2021
  • Bean and Parmesan Toasts (2) February 15, 2021
  • Pad Cha Seafood Stir Fry (2-3) February 13, 2021
  • Beef stir Fried with Basil (4) February 13, 2021
  • Beef in Oyster Sauce (2) February 13, 2021
  • Crab Omelette (2) February 13, 2021
  • Singapore Style Noodles (2) February 13, 2021
  • Mussels with Garlic Butter (6) February 13, 2021
  • Potato and Celeriac Dauphinoise (6) February 13, 2021
  • Broccoli and Sesame Noodles (4) February 12, 2021
  • Purple Sprouting Broccoli and Kale Gratin (6-8) February 12, 2021
  • Broccoli, Spinach and Gruyere Gratin (4-6) February 12, 2021
  • Chilli Bean Stir Fry (2) February 12, 2021
  • Zesty Chilli Tiger Prawns (2) February 9, 2021
  • Prawn Chow Mein (4) February 9, 2021
  • Garlic Chicken (2) February 9, 2021
  • Pork with Black Bean Sauce (4) February 9, 2021
  • Beef with Orange (4) February 9, 2021
  • Meatballs in Tomato Sauce (4) February 9, 2021
  • Chicken Soup with Beans and Herbs (4) February 9, 2021
  • Razor Clams with Black Bean Chilli (3-4) February 9, 2021
  • Fish Kofte with Tarator Sauce (4) February 9, 2021
  • Scandinavian Fish Soup (6) February 9, 2021
  • Gong Bao Chicken with Peanuts (2-4) February 8, 2021
  • Brown Sugar Prawns (4) February 8, 2021
  • Ginger Egg Fried Rice (1) February 8, 2021
  • Chrain ( 1 pot) February 8, 2021
  • Swede with Baked Eggs (4( February 8, 2021
  • Beef with Cumin (2) February 8, 2021
  • Dan Dan Noodles (2) February 8, 2021
  • Gong Bao Prawns with Cashew Nuts (4-5) February 8, 2021
  • Sausage and Bacon Frikadeller (4) February 8, 2021
  • Meatballs in Sour Cherry Sauce (3-4) February 8, 2021
  • Five Spiced Pork Buns (2) February 7, 2021
  • New Potatoes with Pancetta and Sage (2) February 7, 2021
  • Buttermilk Chicken (4) February 7, 2021
  • Sprout Nasi Goreng (4) February 5, 2021
  • Apricots with Butter and Rosewater (4) February 5, 2021
  • Tagliatelle with Spinach Sauce (4) February 5, 2021
  • Feta,Mint and Green Leaf Salad (4) February 5, 2021
  • Hot and Sour Prawn and Spring Green Soup (4) February 5, 2021
  • Mussels with Tarragon and Cream (2) February 5, 2021
  • Mussels with White Wine and Parsley (2) February 5, 2021
  • Pork with Mustard Sauce (2) February 5, 2021
  • Pork au Poivre (2) February 5, 2021
  • Duck Parmentier (4-6) February 5, 2021
  • Puy Lentil Salad with Roast Vegetables (6-8) February 4, 2021
  • Beef Carpaccio with Mustard Dressing (4-6) February 4, 2021
  • Beef with Mint and Mustard Dressing (4) February 4, 2021
  • Chocolate Expresso Cake (6) February 4, 2021
  • Hakka Chow (4) February 4, 2021
  • Jansson’s Temptation (4) February 4, 2021
  • Chicken with Lemon and Potatoes (6) February 4, 2021
  • Clams with Haricot Beans (2) February 2, 2021
  • Pork Belly with Fennel Seeds (4-6) February 2, 2021
  • Seafood Paella (4) February 2, 2021
  • Lemon and Apricot Chicken (4-5) February 2, 2021
  • Duck Breasts with Apricots (2) February 2, 2021
  • Orange, Date and Pomegranate Salad (6) February 2, 2021
  • Orange, Ginger and Rye Upside Down Cake (8-10) February 2, 2021
  • Whisky, Orange and Almond Cake (8-10) February 2, 2021
  • Smoked Haddock and Spinach Fishcakes with Mustard Mayo (8) February 2, 2021
  • Oyakodon (4) February 1, 2021
  • Potato and Cabbage Curry (4) February 1, 2021
  • Spaghetti with Garlic, Chilli and Breadcrumbs (4) February 1, 2021
  • Chickpeas with Halloumi, Broccoli and Pomegranate (2) February 1, 2021
  • Grape and Rosemary Focaccia(8) February 1, 2021
  • Chicken, Ricotta and Lemon Polpette (4) February 1, 2021
  • Maham’s Dal (4) February 1, 2021
  • Salted Caramel Chocolate Pecan Tart (14) February 1, 2021
  • Sausages with Beans, Eggs and Feta (6) February 1, 2021
  • Veggie Satay Noodles (4) February 1, 2021
  • Prawns with Purple Sprouting and Cashews (2) January 31, 2021
  • Pork with Marrow (2-3) January 31, 2021
  • Dal and Pumpkin Soup (4) January 31, 2021
  • Chicken Xacuti (6) January 31, 2021
  • Smoked Trout with Kedgeree Pilaf (4) January 31, 2021
  • Norfolk Treacle Tart (8-10) January 31, 2021
  • Asparagus, Horseradish and Parmesan Tart (4) January 31, 2021
  • Eggs with Tomato and Feta (4) January 31, 2021
  • Migliaccio (12) January 31, 2021
  • Beetroot, Lentil and Dill Salad (4) January 31, 2021
  • Punjabi King Prawn Curry (4) January 30, 2021
  • Spicy Green Beans (6) January 30, 2021
  • Cullen Skink with Oatcakes (4) January 30, 2021

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
Proudly powered by WordPress