A delicious noodle dish from “Jamie’s Dinners” by Jamie Oliver. You can use other fish ( about 400g) like sliced salmon or cod, or even finely sliced chicken.
Laksa Scallops with Sweet Chilli Sauce (4)
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Tag Archives: scallops
Pad Cha Seafood Stir Fry (2-3)
An easy stir fry from Rosa’s Thai Cafe.
Coquilles St Jacques (6)
Felicity Cloake’s ” perfect” version.
Scallops in Green Curry Sauce (4)
A Thai recipe from ” Madhur Jaffrey’s Ultimate Curry Bible”.
Scallops with Seafood Cream (4)
This is a traditional and luxurious recipe from Ostend which i found in the ” Belgo Cookbook” by Denis Blais and Andre Plisnier.
Scallops with Pea Sauce (2-4)
Another favourite recipe for scallops from Sybil Kapoor’s ” Taste”. This serves 4 as a starter, but could also be a main for two.
Scallops with Sugar Snap Peas (2)
This is from ” Taste” by Sybil Kapoor. You could replace the scallops with some raw prawns if wished.
Scallop and Serrano Ham Gratin (2-4)
This recipe is from Omar Allibhoy who runs the Tapas Revolution chain of restaurants in the UK. It serves two as a main, 4 as a tapas.
Scallops, Santiago Style (4-6)
A popular recipe which replaces the typical white sauce found in ” Coquille St Jacques” with a spicy tomato and wine sauce. Its from ” The Foods and Wines of Spain” by Penelope Casas. Accompany with a medium dry white wine if wished….
Scallops with Sweet Chilli Sauce (4)
This is one of the signature dishes from the London Sugar Club which can be found in The Sugar Club Cookbook. There will be chilli sauce left over which you can keep in the fridge to use with other dishes. Ideally you want scallops with their corals if you can get them.
Scallops with Tamarind (2-4)
This is a recipe from the excellent ” Tamarind & Saffron ” by Claudia Roden 1999. This covers recipes from the Middle East but I would recommend all of her books.
Scallops,Sichuan Style (4)
Scallops with Butter (1)
Scallops with Garlic (2)
This recipe is from ” Real Food” by Nigel Slater 1998