These Swedish hamburgers, often served with a fried egg on top, are from Sophie Grigson’s ” Meat Course”.
A recipe from Nigel Slater.
An easy recipe from Jill Dupleix’s ” Good Cooking”.
A lemon scented ragu from Jill Dupleix’s ” Good Cooking”. Spaghetti Bolognese without the tomatoes which can be acidic.
An easy recipe from Ken Hom’s ” Fragrant Harbour Taste”
These Vietnamese Beef Kebabs are served wrapped in soft lettuce leaves with some side seasonings and hot sauce. They are from ” Madhur Jaffrey’s Ultimate Curry Bible”.
A recipe for beetroot burgers from Sweden. The burgers can be served traditionally in a bun or with vegetables as preferred.
Beef Stroganoff is a Russian dish that would traditionally be made using smetana rather than double cream. Use this instead if you can get hold of it. The best cut of meat to use is skirt or feather.
Chilli con Carne tastes better if is prepared a few hours in advance to allow the flavours to mingle. It is therefore a great dish for a relaxing supper with friends or a party, as all you have to do to serve it is heat it up and serve either with some plain boiled rice or jacket potatoes.