Macaroni with Two Cheeses (4)

An easy but rich pasta dish from Mark Hix. You can use any tube shaped pasta you like, or any other short pasta though i think the former works best.

Macaroni with Two Cheeses (4)
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Macaroni with Two Cheeses (4)
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  1. Melt mascarpone with 110g freshly grated Parmesan in a thick-bottomed pan over a low heat and gradually bring it to the boil.
  2. Add the double cream and season with salt and pepper. Simmer for a couple of minutes, whisking so the mixture is smooth, then take off the heat.
  3. Meanwhile, cook the pasta in boiling, salted water according to the packet instructions until it is al dente, then drain.
  4. Reheat the sauce if you need to and mix it with the pasta.
  5. Season to taste and transfer to heatproof individual bowls or a sharing dish.
  6. Top with the finely chopped chives and stir them through.
  7. Mix together 20g freshly grated Parmesan and the fresh white breadcrumbs, scatter on top of the pasta then lightly brown under the grill before serving.
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