An easy spring and summer trifle from Angela Hartnett’s ” A Taste of Home”
I have several rhubarb crowns on my allotment which will produce a steady supply of rhubarb from now to midsummer for my neighbours and myself. The first thing I make each year is Rhubarb Gin- this takes a month to mature, so best to get off to an early start and keep making regularly throughout the season! Next on the menu is Rhubarb Fool. This is Nigella Lawson’s recipe from ” Forever Summer” .