A great dipping sauce or all purpose condiment from ” Season” by Nik Sharma. It will keep for up to a month in an airtight container in the fridge.
Rhubarb Confit ( 4 cups)
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Tag Archives: Rhubarb
Duck with Rhubarb Relish and Red Cabbage (6)
A delicious way to serve duck from Diana Henry. I had some rhubarb relish leftover and found that it also went very well with a grilled lamb chop.
Rhubarb and Blood Orange Clafoutis (6)
A delicious pudding from Thomasina Miers.
Rhubarb Syllabub (6-8)
A classic spring pudding from ” Sarah Raven’s Garden Cookbook”.
Rhubarb with Mint and Orange (4)
A rhubarb dish for breakfast from Nigel Slater.
Rhubarb with Apple and Sherry (4)
A delicious dessert from Nigel SLater.
Rhubarb Jellies (4)
A recipe from Sybil Kapoor’s ” Modern British Food”.
Rhubarb Trifle (6)
An easy spring and summer trifle from Angela Hartnett’s ” A Taste of Home”
Rhubarb Fool (8)
I have several rhubarb crowns on my allotment which will produce a steady supply of rhubarb from now to midsummer for my neighbours and myself. The first thing I make each year is Rhubarb Gin- this takes a month to mature, so best to get off to an early start and keep making regularly throughout the season! Next on the menu is Rhubarb Fool. This is Nigella Lawson’s recipe from ” Forever Summer” .