A recipe from Delia Smith’s ” Christmas”.
A recipe from ” Flavours of Greece” by Rosemary Barron.
A Caribbean recipe from chef Andi Oliver which i found in ” The Pepperpot Diaries”
Here’s a recipe I found in The New York Times. If you have a red bell pepper, add it at the same time as the onion..
This version is from ” The Food of Italy” by Claudia Roden.
A recipe from ” The Covent Garden Cookery Book” by Diana Troy.
A Caribbean dessert from Rosamund Grant’s ” Caribbean and African Cookery.
A delicious dessert from ” Favourite Indian Food” by Diane Seed. If you want to you could fold in 500g fresh raspberries at the last minute , or serve them alongside.
A recipe for a refreshing dessert from ” The Food and Wines of Spain” by Penelope Casas.
A version of this Bengali favourite from ” Brick Lane Cookbook” by Dina Begum. Serve with basmati rice.
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A very good chaat from ” Andaza” by Sumiyya Usmani.
This recipe from Nigel Slater is good served with some pilau rice and perhaps a green salad.
Another very good risotto from ” A Taste of Home” by Angela Hartnett.
