We love to eat frittata and I am always delighted when I get a recipe for a new version. This is from the recently published ” One Pan Beans” by Claire Thomson. This chef and food writer lives very near to me and we share the same local shops on our doorstep. I eagerly await every new publication and am slowly but steadily cooking my way through her books. I think the latest count is 11. She also now has her own recipe website named after her first book 5 Oclock Apron.
A recipe using vegetarian haggis from the inspired ” Dinner” by Meera Sodha. It’s a book I am gradually cooking my way through and I have yet to find a recipe that does not please. The haggis keema and the rotis can be treated as separate recipes- in the version pictured I served the haggis with naan bread and purple sprouting broccoli.
A variation on this classic potato dish from ” Nigella Bites” by Nigella Lawson. Comfort food at its very best. It reheats well and will go with cold roast meat, or anything!
A favourite way with lamb from “Nigella Bites” by Nigella Lawson. If you like the lamb can be cooked overnight, but it does need to be served warm. It can be kept under tented foil once out of the oven if you need to keep it warm for more than a couple of hours.
Curried baked beans are a delicious and inexpensive dish and this version is from ” Dinner” by Meera Sodha. It can be sereved for breakfast, brunch, lunch or even a midweek supper.
