A variation on this classic potato dish from ” Nigella Bites” by Nigella Lawson. Comfort food at its very best. It reheats well and will go with cold roast meat, or anything!
A favourite way with lamb from “Nigella Bites” by Nigella Lawson. If you like the lamb can be cooked overnight, but it does need to be served warm. It can be kept under tented foil once out of the oven if you need to keep it warm for more than a couple of hours.
A hot and sour thai style curry adapted for colder climes. The recipe is from ” Dinner ” by Meera Sodha.
A one pot recipe for noodles from ” Dinner ” by Meera Sodha.
A very good way to cook mangoes from ” Dinner” by Meera Sodha. Look for mangoes that are smooth skinned , wrinkle free and tender.
A delicious way to use Tofu from ” Dinner” by Meera Sodha.
An unusual but delicious way with spaghetti from ” Dinner” by Meera Sodha
A delicious supper from ” Dinner” by Meera Sodha, Most of this can be prepared ahead- only the noodles need to be left until you are ready to serve.
This cornbread works well as a light summer meal but can be padded out with fried eggs, sour cream and avocado.
These eggs are served with jasmine rice and a hot and sour thai dressing. The recipe is from ” Dinner ” by Meera Sodha.
A delicious way to serve paneer from ” Dinner ” by Meera Sodha.
Curried baked beans are a delicious and inexpensive dish and this version is from ” Dinner” by Meera Sodha. It can be sereved for breakfast, brunch, lunch or even a midweek supper.
Nigella Lawson’s recipe for Chocolate Fudge Cake from her book ” Nigella Bites”.
A colourful salad inspired from ” Ripe Figs” by Yasmin Khan. It will serve three as a main with sopme bread or four to six as a side dish
An indulgent yet simple supper from ” Seafood Cafe Cookbook” by Mitchell Tonks. If you love fish I highly recommend this book.
