This version of french toast from Nigel Slater makes a delicious breakfast or brunch. you could also serve the blueberry compote over yoghurt or kefir.
A delicious version of Mac ‘n’ cheese from Waitrose. If you like you can add 200g cherry tomatoes to the dish to help you reach five a day. And better still, serve with a green salad alongside.
A simple and speedy crab sauce for pasta from ” Sunshine Food” by Sophie Grigson. Please try to get fresh crab for this dish- it may be expensive but frozen or tinned just wont be up to scratch. And dont be tempted to add Parmesan or other grated cheese at the end- it really doesn’t need it.
A delicious thai stir fry with citrusy flavours from the Kaffir Lime leaves. You do need to use fresh kaffir lime leaves for this recipe, and they can usually be found in Chinese and Thai supermarkets. I have occasionally found them fresh in Waitrose, so they may well sell them in some other major UK supermarkets. THe recipe is from ” Citrus and Spice” by Sybil Kapoor.
The rosemary adds an unexpected summery fragrance to this Blackcurrant Fool from ” Citrus and Spice” by Sybil Kapoor. The recipe can also be turned into ice cream by freezing and churning.
This halwa is a kind of flour free stick carrot cake. Its quite heavy so each person will only need a slice or two. The carrots in India are red and full of deep sweet flavour which makes them very good ingredients in desserts- if you can get carrots like this then please do so! The recipe is from ” Mowgli Street Food” by Nisha Katona,
Tamarind Treacle Ribs were a much loved Mowgli dish . Unfortunately they are no longer on the menu so you will just have to make them at home. The recipe is from ” Mowgli Street Food” by Nisha Katona.,
A delicious sour dahl from ” Mowgli Street Food” by Nisha Katona.
This cake like banana bread will stay moist for several days and can be served for breakfast, brunch or afternoon tea. This version is from ” Very Simple Food” by Jill Dupleix.
A Spanish cafe salad using Serrano ham from ” Very Simple Food” by Jill Dupleix. You could use prosciutto instead of jamon and if you like some fresh goats cheese. The artichokes are optional but if you have them use them.
Tom Yam Gai is a restorative and invigorating soup from Thailand. This version is from ” real Food” by Nigel Slater.
A really good chicken supper from ” Real Food” by Nigel Slater. Serve with mashed potato.
This combination of plaice, white breadcrumbs and cheese is another great supper recipe from ” Real Food” by Nigel Slater. You want to get really fresh plaice as its flavour diminishes quickly.
This is from ” Real Food” by Nigel Slater and he says ” Anyone can make a souffle. “. It will serve 4 as a light supper. Make sure you use a light hand when folding in the egg whites.
